Name: Gingerbread Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Almond Milk (note 1); 1 tablespoon Apple Cider Vinegar (note 2); 1 1/4 कप मैदा (नोट 3); 2 tablespoons Brown Sugar (note 4); 1 tablespoon Baking Powder; 1 tablespoon Avocado Oil (note 5); 1 छोटा चम्मच वेनिला एक्सट्रेक्ट; 1 छोटा चम्मच दालचीनी; 3/4 teaspoon Ground Ginger; 1/8 teaspoon Allspice (note 6); 1/4 चम्मच नमक

इन Gingerbread Pancakes are the best Christmas pancakes. They are ultra-fluffy and packed with gingerbread cookie flavor from cinnamon, ginger, and allspice. They are naturally egg-free, dairy-free, and very easy to make in 10 minutes for a cozy family Christmas breakfast.

I love to make delicious Christmas morning breakfast (and I have to admit, I make them not just for Christmas but throughout the holiday season), like my Pull Apart Christmas Tree Bread, कद्दू क्रेप्सया, जिंजरब्रेड बनाना ब्रेड.

These pancakes are the best way to enjoy all the typical Christmas flavors with their great balance of spices. You’ll love them!

पूरी रेसिपी नीचे दी गई है, लेकिन नीचे दिए गए मेरे सभी टिप्स देखना न भूलें, जिनमें सामग्री के विकल्प, मेरे खाना पकाने के टिप्स और चरण-दर-चरण तस्वीरें शामिल हैं!

क्या आपको यह रेसिपी पसंद आई?

एक छोड़ दो टिप्पणी नीचे देखें या हमारे पेज पर जाएं Facebook पृष्ठ जहां मैं (लगभग) सभी टिप्पणियों का जवाब देता हूं, हमारा Instagram पेज प्रेरणा के लिए, या हमारे Pinterest व्यंजनों को सहेजने के लिए!

सामग्री और प्रतिस्थापन

इस पैराग्राफ में मैंने सामग्री चुनने के बारे में अपने सभी सुझाव दिए हैं। पूरी रेसिपी और मात्रा जानने के लिए, पोस्ट के अंत में दिए गए रेसिपी कार्ड पर स्क्रॉल करें!पूरी रेसिपी देखें

You need just a few plant-based ingredients for these delicious pancakes. Here’s how to pick them.

बादाम का दूध – I used unsweetened almond milk, but you can swap it for soy, oat, or cashew milk if preferred.
सेब का सिरका – The acidity of the vinegar reacts with baking powder to create ultra-fluffy pancakes. Lemon or lime juice also works well.
बहु - उद्देश्यीय आटा – This creates the best texture for fluffy pancakes. For a gluten-free version, use my ग्लूटेन-मुक्त रूपांतरण मार्गदर्शिका. You can also try my Buckwheat Pancakes and add the same spice mix to them.
ब्राउन शुगर – Brown sugar adds a touch of sweetness and caramel flavors. Swap it with maple syrup or coconut sugar for alternatives.
बेकिंग पाउडर – The key to the making fluffy pancakes, creating that light, airy texture.
रुचिरा तेल – Avocado oil provides richness without overpowering the flavors. Light olive oil, melted coconut oil, or applesauce can be used instead. You also need oil to grease the pan and cannot use applesauce for that!
मसाले – A mix of cinnamon, ginger, and allspice delivers classic gingerbread flavor. Adjust to taste or substitute with nutmeg.
वेनीला सत्र – To boost the flavors of the spices.

How to Make Gingerbread Pancakes

These pancakes are super easy to make, like any other pancake recipe! What matters is to use the right ingredients and get the right consistency. The cooking is then similar to regular pancakes.

Adding wet ingredients to the dry Gingerbread Pancake ingredients.

Combine the dry ingredients in a bowl and pour the liquid ingredients on the top.

Gingerbread Pancake batter ready in a bowl.

Whisk the batter into a sticky but smooth batter.

कैरीन के सुझाव

I have a few more tips for perfect pancakes:

Mix Wet and Dry Separately – Whisk the almond milk and vinegar first, then mix with dry ingredients. This ensures a smooth, lump-free batter.
अधिक मिश्रण न करें – Stir just until combined to keep the pancakes light and fluffy. Overmixing can make them dense.
Use Medium Heat – A medium heat allows the pancakes to cook through without burning. Adjust the heat as needed between batches.
Grease the Pan Well – To prevent sticking, coat the pan or griddle with oil or cooking spray before each batch.
Cook in Cookie Cutters (वैकल्पिक) – Use metal Christmas cookie cutters for festive pancake shapes. Grease the cutters and fill them with batter on the griddle for adorable holiday designs.

सुझाव देना

These cupcakes are delicious as they are, but they are even better when served with some of my topping suggestions below.

Classic Toppings – Drizzle with maple syrup or serve with nut butter for a cozy finish.
उत्सवी स्वभाव – Top with a simple icing (powdered sugar mixed with almond milk or my full वीगन रॉयल आइसिंग), Christmas sprinkles, or a dusting of powdered sugar.
फल और मेवे – Add chopped pecans, almonds, or fresh fruits like bananas for texture and natural sweetness.
Gingerbread Boost – Stir 1 teaspoon of unsulfured molasses into the wet ingredients for an even richer gingerbread flavor.

पहले से तैयार करना और भंडारण

You can prepare the batter up to 24 hours in advance and store it in a sealed container in the fridge. Once they are cooked, you can store the pancakes in an airtight container in the fridge 4 दिनों तक. Reheat in a griddle or toaster for a freshly cooked taste.

विविधताएं और अनुकूलन

If you want more or different flavors, I have a few options for you to customize the pancakes.

तैल मुक्त – Replace the oil with applesauce for a lower-fat version.
Extra Spices – Boost the flavors with additional ginger, cinnamon, or even a pinch of cloves.
Holiday Twist – Create themed stacks using a mix of cookie-cutter shapes like stars, trees, or snowmen.

इन Gingerbread Pancakes are a delicious way to celebrate the holiday season, making your Christmas morning extra special with minimal effort and maximum flavor!