Oat Flour Cake (Walang Itlog, Walang Gatas)

ito Oat Flour Cake is a vegan gluten-free cake recipe made entirely with oat flour. It’s a healthy cake made with no refined sugar, no eggs, or dairy.

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Maaaring nasubukan mo na ang aking oat flour muffin recipe and it came out so fluffy and delicious that I couldn’t resist creating an oat flour cake recipe. This oat flour cake is perfect to make layer cakes, or simply serve a healthy cake for your afternoon tea.

Bagama't nasa ibaba lang ang buong recipe, huwag palampasin ang lahat ng aking mga tip sa ibaba, kabilang ang mga pagpapalit ng sangkap, mga tip sa pagluluto, at mga sunud-sunod na larawan!

Oat Flour Cake

This Oat flour cake is a healthy vegan, gluten-free recipe made entirely with oat flour. It's a healthy cake with no refined sugar, eggs, or dairy.

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Prep Time: 10 minuto min

Magluto Oras: 40 minuto min

Kabuuang Oras: 50 minuto min

Kurso: Dessert

Cuisine: Amerikano

Servings: 12 hiwa

Mga Calorie: 190.8 kcal

May-akda: Carine Claudepierre

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Ingredients

Kustomer ng Estados Unidos - metric

Mga Pinatuyong Sangkap

• ▢ 2 tasa Gawang-bahay na Harina ng Oat - lightly packed, swept
• ▢ 2 tablespoons Cornstarch - or arrowroot powder, packed, swept
• ▢ ¼ tasa Asukal ng niyog
• ▢ 2 kutsarita Paghurno Powder
• ▢ ¼ kutsarita Baking soda
• ▢ ¼ kutsarita Asin

Mga Basang Sangkap

• ▢ 1 ⅓ tasa Minasang Saging - katumbas ng 3 malalaking saging
• ▢ ¼ tasa Almond Milk
• ▢ ¼ tasa Maple syrup
• ▢ ⅓ tasa Langis ng niyog - melted. Or canola oil or melted coconut oil.
• ▢ 1 kutsara Apple Cider Vinegar
• ▢ 2 kutsarita Vanilla Extract

tagubilin

• Preheat the oven to 350°F (180°C). Line a round 8-inch cake pan with parchment paper at the bottom and lightly oil the sides and bottom with cooking oil spray.
• In a large mixing bowl, whisk all the dry ingredients together. Set aside.
• In another bowl, stir non-dairy milk and apple cider vinegar. This is your vegan 'buttermilk' Set aside.
• Meanwhile, mash the banana on a plate using a fork. Pack the mashed bananas into measuring cups to measure the amount required by the recipe.
• Add the mashed banana, milk mixture (vegan buttermilk) made earlier, oil, maple syrup, and vanilla extract in another large mixing bowl. Whisk to combine the liquid ingredients nicely together.
• Stir the wet ingredients into the dry ingredients using a silicone spatula until all the batter is well combined.
• Pour the batter into the cake pan and bake in the center rack of the oven until a toothpick comes out clean – 35-40 minutes.
• Cool on a wire rack before frosting.

Aysing

• Frost with vanilla frosting na walang dairy, and add banana slices, chopped nuts, and a drizzle of caramel na peanut butter maglingkod.

Imbakan

• Store the cake in the fridge in an airtight cake box for up to 4 days or freeze for up to 1 month in airtight container.

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Pagkain

Paglilingkod: 1Hiwa | Mga Calorie: 190.8kcal | Carbohydrates: 27.8g | Protina: 3.2g | Taba: 8g | Saturated fat: 5.3g | Polyunsaturated Fat: 0.8g | Monounsaturated na taba: 1g | Sosa: 160.1mg | Potassium: 180.9mg | Hibla: 2g | Asukal: 9.5g | Vitamin A: 16IU | Bitamina C: 2.2mg | Calcium: 65.3mg | Iron: 1mg | magnesiyo: 37.3mg | Posporus: 110.8mg | Zinc: 0.7mg

Ingredients at Substitutions

To make a cake from oat flour you need:

• Gawang-bahay na Harina ng Oat – check kung paano gumawa ng harina ng oat in a blender, food processor or mixer.
• Cornstarch – Arrowroot flour.
• Mashed Banana Puree – or unsweetened applesauce.
• Asukal ng niyog or any crystal sugar you love like brown sugar, unrefined cane sugar, or sugar.
• Maple syrup
• Gatas na Walang Gatas of choice like oat milk, almond milk, or soy milk.
• Langis – olive oil, canola oil, or melted coconut oil.
• Vanilla Extract
• Apple Cider Vinegar o katas ng lemon
• Asin
• Paghurno Powder
• Baking soda

How To Make Oat Flour Cake

Oat flour is made from blended oats into a thin flour-like texture. It doesn’t work the same as all-purpose flour; it’s higher in protein and fiber and won’t make cakes as fluffy.

But it’s a great healthy option to make cakes or brownies like my breakfast brownies.

1. First, in a large bowl, whisk all the dry ingredients (larawan 1): oat flour, cornstarch, coconut sugar, baking powder, and baking soda. Set aside.
2. In a medium bowl, stir plant-based milk and apple cider vinegar (larawan 2). This is your vegan ‘buttermilk’. Set aside.

3. Peel, and mash the ripe bananas on a plate or chopping board (larawan 3).
4. Pack the mashed banana in a measuring cup and measure the amount required by the recipe. Place the mashed banana in another large mixing bowl (larawan 4).

5. Add the vegan buttermilk made before to the bowl with the mashed bananas, oil, maple syrup, vanilla extract, and plant-based milk of choice (larawan 5).
6. Whisk to combine the wet ingredients very well together.
7. Combine wet ingredients with dry ingredients.
8. Switch to a silicone spatula, and stir the dry ingredients into the wet ingredients (larawan 6). Stir until the batter is consistent.
9. Preheat the oven to 350°F (180°C). Line the bottom of a cake pan with parchment paper and oil the sides and bottom with cooking spray.
10. Fill the cake pan with the gluten-free oat flour cake batter.
11. Bake the cake in the center rack of the oven for 35 to 40 minutes or until a toothpick inserted in its middle comes out clean.
12. Cool completely at room temperature on a wire rack before frosting or slicing.

Pagpapalamuti

You can use this cake for a layer cake or serve it as a single-layer cake. Decorate the top of the cake with some vanilla vegan frosting or vegan na frosting ng niyog. Then, add slices of fresh banana, chopped nuts like pecans and walnuts, and a drizzle of peanut butter caramel.

Mga Pagpapalit ng Allergy

• Langis – You can’t make this cake oil-free, or the texture doesn’t come out right. But, if preferred, you can swap the oil for melted vegan butter, like Earth Balance.
• Gluten-Free – Make sure you prepare the oat flour using a gluten-free certified oat brand.
• Walang Nut – Use soy milk or oat milk to avoid nuts in almond milk.

Mga Tagubilin sa Pag-iimbak

• ref – Place the cake in a cake box in the refrigerator and keep it for up to 4 days.
• Priser – Freeze in an airtight box, sliced or whole, for up to one month. Thaw in the fridge the day before.

Pagkakaiba-iba

You can add some ingredients to the cake batter to add flavor and texture. In the end, stir in 1/2 cup of :

• Mga dark chocolate chips
• blueberries
• Dinurog na niyog na walang asukal
• Chocolate cake – stir in 1/4 cup cocoa powder in the batter, along with the dry ingredients. Or try my vegan birthday cake recipe for a chocolate oat flour cake, without banana or oil
• Tinadtad na mga walnut o pecan

Mga Madalas Itanong

Here my answers to your most common questions about baking cake with oat flour.

Higit pang mga Recipe ng Vegan Cake

Nasa ibaba ang ilan pang mga vegan cake recipe na maaari mong subukan:

Cake na Tsokolate na Walang Itlog

Vegan na keyk na kape

Vegan na Keyk para sa Kaarawan

Vegan Funfetti Cake