VEGAN CHOCOLATE BANANA MUFFINS
▢ 1 1/3 cup Mashed ripe banana ▢ 2/3 cup Unsweetened almond milk ▢ 1/4 cup Melted coconut oil ▢ 1 teaspoon Vanilla extract ▢ 1/2 cup Coconut sugar ▢ 1/2 teaspoon baking soda ▢ 1 teaspoon baking powder ▢ 1/2 teaspoon Salt ▢ 1/4 cup Unsweetened cocoa powder ▢ 1 1/2 cup all-purpose flour - or spelt flour
Prepare the Bananas
Peel the ripe bananas, mash them on a plate with a fork or potato mashed until smooth. It is ok if you still have chunks of banana. Measure precisely the amount required by the recipe and place it in a large mixing bowl.
Combine with Almond Milk
In the large mixing bowl, combine mashed banana, almond milk, melted coconut oil, and vanilla.
Add Cocoa, Sugar
Stir in cocoa powder, coconut sugar, salt, baking powder, and baking soda
Combine with a spoon until a thick batter forms.
Add 50% flour
Now add the all-purpose flour in two equal batches. Stir between each batch until smooth and completely incorporated.
Combine the flour
You want a smooth batter with no flour lumps - it is ok to have banana lumps!
Add Chocolate Chips
Stir in 1/2 cup dark chocolate chips in the batter if desired.
Transfer into Tray
Transfer the batter evenly into the 12 muffin holes.
Prep Time: 15 minutes Cooking Time: 30 minutes Serving: 1 Muffin Makes: 12 Muffins Calories: 147 kcal per muffin