This fluffy single-serve 90-second Matcha Mug Cake can fix your cake cravings in no time and lets you enjoy delicious Matcha green tea flavors. Bonus this green tea mug cake is also egg-free, dairy-free, and vegan-friendly.
A Matcha Mug Cake is a single-serving cake made in a mug and cooked in a microwave in 90 seconds, similar to my Cake na may Protina, Oatmeal Mug Cake, Malagkit na Mug Cake na Tsokolate. It’s a delicious vegan snack that can be done for any cake cravings.
Nagustuhan mo ba ang resipe na ito?
Mag-iwan ng puna sa ibaba o pumunta sa aming Facebook pahina kung saan ako sumasagot sa (halos) lahat ng komento, ang aming Instagram page para sa inspirasyon, o sa ating Pinterest para sa pag-save ng mga recipe!
Matcha Mug Cake
Ingredients
- 4 tablespoons Flour ng Lahat-Lyong - (Tandaan 1)
- 2 tablespoons Hindi Pinong Cane Sugar - (Tandaan 2)
- ¼ kutsarita Paghurno Powder
- 1 kutsarita Pulbos ng matcha
- 3 tablespoons Gatas na Almond na Walang Tamis - at room temperature, (Tandaan 3)
- 1 kutsara Natunaw na Langis ng Niyog - (Tandaan 4)
- 1 kutsarita Vanilla Extract
tagubilin
- Prepare a tall microwave-safe 12-oz coffee mug or with a minimum height of 2 inches (5 cm) to prevent the mug cake batter from overflowing.
- In the mug, add flour, baking powder, sugar, Matcha powder, and whisk until the Matcha powder is well combined with the dry ingredients, and almost no lumps are seen.
- Whisk in almond milk, melted coconut oil, and vanilla until it forms a smooth batter with no lumps.
Pagluluto sa Microwave
- I-bake sa microwave nang 90 segundo sa 800W. Kung ang iyong microwave ay gumagana sa mas mababang power, maaaring kailanganin mong dagdagan ang oras ng pagbe-bake nang 20 segundong burst. Kung ang iyong mug ay mababa at malapad, mas mabilis na mabe-bake ang iyong mug cake, at maaaring kailanganin mo munang mag-bake nang 60 segundo lamang, pagkatapos ay ayusin din ang pagbe-bake nang 20 segundong burst.
- Enjoy immediately with dairy-free coconut yogurt or hinalong krema ng niyog
Pagbe-bake sa oven
- Ihurno sa 350°F (180°C) sa loob ng 10-12 minuto sa isang ramekin na nilagyan ng mantika at ligtas gamitin sa oven.
Mga Tala
kagamitan
Pagkain
Why You’ll Love This Mug Cake
If you love Matcha cake but don’t feel like baking an entire cake for yourself, this Matcha green tea mug cake is what you need. It’s naturally:
- Walang nut
- Walang itlog
- Dairy-free
- Vegan
- And there’s a gluten-free option provided.
Ingredients at Substitutions
It’s very easy to make a delicious fluffy mug cake with Matcha flavors. All you need are a few ingredients, a microwave, and of course, a microwave-safe mug to cook the recipe.
- Flour ng Lahat-Lyong – or white whole wheat flour for a healthier twist. You can’t make this recipe with almond flour or coconut flour. It wouldn’t work. For a gluten-free version, use my gabay sa pagpapalit na walang gluten.
- Green Matcha Powder – use quality Matcha powder for the best flavors and results.
- Paghurno Powder – to make it fluffy.
- Granulated na Pampatamis – can be sugar, unrefined cane sugar, or sugar-free erythritol for a sugar-free mug cake option.
- Natunaw na Langis ng Niyog – Or any oil you have on hands. But watch out, some oils have strong flavors like olive oil or avocado oil, and they mask the Matcha flavor (plus olive oil is not necessarily vegan). It’s better to focus on light flavor vegetable oils like canola oil if you don’t like coconut oil.
- Gatas na Almond na Walang Tamis o anumang gatas na gawa sa halaman na gusto mo.
- Vanilla Extract – para sa lasa.
How To Make Matcha Mug Cake
- First, prepare a tall microwave-safe coffee mug to whisk all your ingredients together. I recommend a 12-oz tall mug. Such a height prevents the cake batter from overflowing while baking in the microwave.
- The trick to making a delicious Matcha mug cake is to perfectly whisk the Matcha powder and the other dry ingredients together before adding any liquid. In fact, green tea powder often forms lumps in its bag, so whisking fast and well breaks them and makes the cake more flavorsome with no bits of Matcha powder. You can use a Matcha bamboo whisk or a regular kitchen whisk for this.
- Next, whisk in the liquid ingredients, making sure the melted coconut is not too hot, or the cake would come out chewy and packed. This happens because hot liquids over-activate the gluten in the flour.
- When the batter is smooth, place the mug in the center of the microwave and set the power to 800W.
- Microwave the mug cake for about 80-90 seconds or until it rises and the center is set, not wet but still bouncy if touched with your finger.
- You can return the mug cake in the microwave in 10-second bursts if undercooked in the center.
Oras ng pagluluto
The cooking time varies a lot based on:
- The size of your mug
- The power of your microwave
- The ingredient swaps you made like if you used gluten-free flour.
If unsure, start baking for 60 seconds and add 10 seconds of baking time until the mug cake is set.
Mga Ideya sa Paghahatid
Of course, any mga recipe ng mug cake are always better topped with something creamy or sweet. The best combo to serve this Matcha mug cake with are:
- Niyog na hinalong krema
- Vanilla frosting
- Yogurt ng niyog
- Chocolate chips especially white chocolate chips. Not all white chocolates are vegan, of course, so check the nutrition panel for any dairy.
- Dairy-free cream cheese
- Vegan Whipped Cream
Higit pang mga Recipe ng Mug Cake
Mug cakes are convenient single-serving cakes to fix a quick sweet craving.
Below I listed more vegan mug cakes for you to try, including chocolate mug cake, vanilla mug cake, and more flavors to satisfy all your sweet cravings!
Best vegan mug cake! I added mini white chocolate chips, YUM!
Salamat!
Turned out great! Thank you!
Salamat!
Wow ngl best mug cake recipe I’ve tried yet
I have just done it with erythritol! HEAVEN! I added wite chocolate and it matches matcha perfectly!