VEGAN CHICKPEA BLONDIE

EASY

INGREDIENTS

▢ 1 ½ cup Chickpeas  ▢ ⅓ cup Peanut Butter  ▢ ½ cup Maple Syrup  ▢ ½ tablespoon Vanilla ▢ ¼ teaspoon Baking Powder ▢ ¼ teaspoon Baking Soda ▢ ½ teaspoon Sea Salt ▢ ⅓ cup Almond Flour - or oat flour ▢ ⅓ cup Vegan Dark Chocolate Chips

Drain the Chickpeas

Open the can of chickpea, rinse, drain and rub the chickpeas in a clean towel to remove the water or moisture.

1

Combine Ingredients

Place the chickpeas in the bowl of a food processor, add peanut butter, maple syrup, vanilla, baking soda, baking powder and salt.

2

Blend Chickpeas

Blend on high speed for 1 minute. Add in almond flour and process again on high speed for 15-30 seconds to blend evenly.

3

Add Chocolate Chips

Remove the food processor blade, stir in chocolate chips. Keep 3 tablespoons of chips to sprinkle later on top of the blondie.

4

Spread in pan

Spread the blondie batter evenly onto the prepared baking dish and sprinkle the chocolate chips you set aside on top.

5

Bake

Bake 20 - 30 minutes in an oven preheated to 350°F (180°C). If your pan is wider, it will cook way faster. If your pan is smaller, the blondies are thicker and may take more time to set.

6

Cool down

Cool 10 minutes in the pan to firm up the blondies. Then gently loosen the sides with a knife and lift the pieces of parchment paper to easily release the blondie.

7

Prep Time: 10 minutes Cooking Time: 25 minutes Makes: 12  Bars Calories: 125 kcal per Bar

VEGAN CHICKPEA BLONDIE

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