GLUTEN-FREE VEGAN TORTILLAS
PALEO
INGREDIENTS
▢ 1 cup Almond Flour ▢ 1 cup Arrowroot Flour ▢ 1/2 cup Coconut Milk ▢ 1/2 cup Water ▢ 1/2 teaspoon Salt ▢ 1/2 teaspoon Garlic Powder
Combine Dry Ingredients
In a medium-size mixing bowl, whisk the dry ingredients together: almond flour, arrowroot flour, salt, and garlic powder.
1
Add Wet Ingredients
Whisk in coconut milk and water, both at room temperature, not cold, to avoid lumps.
2
Scoop Batter
Warm a non-stick pan under medium heat. When the oil is hot and melted, scoop 1/3 cup of batter in the center of the pan,
3
Flip Tortilla
Cook for 2 minutes on one side, then slide a slotted spatula under the tortilla and flip it over.
4
Cook on Other Side
Cook for one more minute on the other side, then remove from the pan and set aside on a plate
5
Prep Time: 10 minutes Cook Time: 5 minutes Makes: 9 Tortillas Calories: 215 kcal per Tortilla
VEGAN PALEO TORTILLAS
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