GLUTEN-FREE VEGAN TORTILLAS

PALEO

INGREDIENTS

▢ 1 cup Almond Flour ▢ 1 cup Arrowroot Flour ▢ 1/2 cup Coconut Milk ▢ 1/2 cup Water ▢ 1/2 teaspoon Salt ▢ 1/2 teaspoon Garlic Powder

Combine Dry Ingredients

In a medium-size mixing bowl, whisk the dry ingredients together: almond flour, arrowroot flour, salt, and garlic powder.

1

Add Wet Ingredients

Whisk in coconut milk and water, both at room temperature, not cold, to avoid lumps.

2

Scoop Batter

Warm a non-stick pan under medium heat. When the oil is hot and melted, scoop 1/3 cup of batter in the center of the pan,

3

Flip Tortilla

Cook for 2 minutes on one side, then slide a slotted spatula under the tortilla and flip it over.

4

Cook on Other Side

Cook for one more minute on the other side, then remove from the pan and set aside on a plate

5

Prep Time: 10 minutes Cook Time: 5 minutes Makes: 9 Tortillas Calories: 215 kcal per Tortilla

VEGAN PALEO TORTILLAS

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