3-INGREDIENT COCONUT FLOUR SHORTBREAD

VEGAN

INGREDIENTS

▢ 1 1/4 cup Coconut Flour ▢ 1/2 cup Coconut Oil ▢ 1/2 cup Maple Syrup

Combine Ingredients

In a medium mixing bowl, add all the ingredients: coconut flour, melted coconut oil, and maple syrup.

1

Mix Ingredients

Combine with a spoon until it forms a soft and moist cookie dough.

2

Roll in a Log

Place the shortbread cookie dough on plastic film and roll into a log, about 2 inches in diameter.

3

Chill the Log

Chill in the log in the fridge for 20 minutes or until the log is hard as a block of butter.

4

Cut Cookies

Remove the log from the fridge. Using a long sharp knife, cut off 0.4-inch-thick cookies.

5

Place on Baking Sheet

Place the cookies on the prepared baking sheet, leaving some space between each cookie.

6

Bake the Cookies

Bake for 10-12 minutes in an oven preheated to 325°F (160°C).

7

Dip in Chocolate

Dip half of each cookie in melted chocolate and freeze for 2-5 minutes to set.

8

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 20 Cookies  Calories: 100 kcal per Cookie

3-INGREDIENT COCONUT FLOUR SHORTBREAD

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