Easy Vegan Recipe

Gluten-free Baby Crackers

Dish Info

Servings

20

Calories

59

Minutes

15

INGREDIENTS

Vegan Baby Teething Biscuits ▢ 1 cup Oat Flour ▢ ⅓ cup + 2 tbsp Rice Flour  ▢ ½ tsp Baking Powder ▢ ½ cup Applesauce ▢ 2 tbsp Coconut Oil ▢ 1 tsp Vanilla Essence

Combine all the dry baby cracker ingredients in a bowl

1

Pour the applesauce, coconut oil, and vanilla essence into the dry ingredient. Mix with a spoon.

2

Knead the teething biscuit dough with your hands to form a smooth dough ball.

3

Flatten the dough ball roughly with your hands. Place it on parchment paper.

4

Cover the flattened baby cracker dough ball with parchment paper.

5

Flatten the dough with a rolling pin. Fold the edges back to the middle to make a rectangle.

6

Keep rolling until you reach the desired thickness and you get a perfect rectangle.

7

Cut the dough horizontally with a cutting tool, or a kitchen knife.

8

Cut the baby teething biscuit dough vertically. You should be able to make about 21 crackers.

9

Place the baby crackers on a baking tray. Bake for 10 to 15 minutes at 350°F (180°C).

10

Let the baby crackers cool down for at least 20 minutes before serving.

11

Vegan Baby Crackers

Prep Time: 5 Minutes Cook Time: 10 minutes Makes: 20 Crackers Calories: 59 kcal per Serving

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