Easy Vegan Recipe
Gluten-free Baby Crackers
Dish Info
Servings
20
Calories
59
Minutes
15
INGREDIENTS
Vegan Baby Teething Biscuits ▢ 1 cup Oat Flour ▢ ⅓ cup + 2 tbsp Rice Flour ▢ ½ tsp Baking Powder ▢ ½ cup Applesauce ▢ 2 tbsp Coconut Oil ▢ 1 tsp Vanilla Essence
Combine all the dry baby cracker ingredients in a bowl
1
Pour the applesauce, coconut oil, and vanilla essence into the dry ingredient. Mix with a spoon.
2
Knead the teething biscuit dough with your hands to form a smooth dough ball.
3
Flatten the dough ball roughly with your hands. Place it on parchment paper.
4
Cover the flattened baby cracker dough ball with parchment paper.
5
Flatten the dough with a rolling pin. Fold the edges back to the middle to make a rectangle.
6
Keep rolling until you reach the desired thickness and you get a perfect rectangle.
7
Cut the dough horizontally with a cutting tool, or a kitchen knife.
8
Cut the baby teething biscuit dough vertically. You should be able to make about 21 crackers.
9
Place the baby crackers on a baking tray. Bake for 10 to 15 minutes at 350°F (180°C).
10
Let the baby crackers cool down for at least 20 minutes before serving.
11
Vegan Baby Crackers
Prep Time: 5 Minutes Cook Time: 10 minutes Makes: 20 Crackers Calories: 59 kcal per Serving