PEANUT BUTTER MUG CAKE
▢ 2 tbsp Oat Flour ▢ 2 tbsp Peanut Butter ▢ 1 tbsp Maple Syrup ▢ 2 tbsp Plant-based Milk ▢ 1/4 tsp Baking Powder ▢ 1 tsp Vanilla Extract ▢ 1 1/2 tbsp Dark Chocolate Chips
Add Wet Ingredients
In a microwave-safe coffee mug, whisk together peanut butter, maple syrup, and vanilla until smooth.
Add Almond Milk
Whisk in almond milk, at room temperature.
Add baking powder, and ultra-fine oat flour (or flour of choice), until it forms a light batter with no lumps.
Add Chocolate Chips
Stir in vegan dark chocolate chips if desired or keep the batter plain. Sprinkle a few extra chocolate chips on top if desired
Put in Microwave
Microwave on high power for about 70 seconds. Remove from the microwave carefully, and check the texture.
Serve immediately with a dollop of vegan ice cream or plain.
Prep Time: 5 minutes Cook Time: 1 minutes Makes: 1 Mug Cake Calories: 441 kcal per Mug Cake
VEGAN PEANUT BUTTER MUG CAKE
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