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Home » Recipes » Cookies

Peanut Butter Banana Oatmeal Cookies – 4 Ways

Carine By Carine Claudepierre
Published on 09/09/2019 - Last updated on 03/03/2023

4.92 from 260 votes
Jump to Recipe Pin Facebook Save Saved!
💬 14 Comments

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Peanut butter banana oatmeal cookies are 3-Ingredient Oatmeal Banana Cookies perfect for breakfast.

Plus, these vegan banana oatmeal cookies have no added sugar, and they are kid-friendly.

3 INGREDIENTS BANANA PEANUT BUTTER COOKIES 4 WAYS, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

I have a passion for 3-ingredient peanut butter cookies. Below are my favorites that you should try:

  • No-Bake Peanut Butter Cookies – a melt-in-your-mouth no-bake cookie ready in 10 minutes.
  • 3-Ingredient Peanut Butter Cookies – a crunchy buttery vegan peanut butter cookie.
Table of contents
  1. What Are Peanut Butter Banana Oatmeal Cookies?
  2. How To Make Peanut Butter Banana Oatmeal Cookies
  3. Healthy Banana Cookies
  4. Serving Breakfast Oatmeal Cookies
  5. More Vegan Cookie Recipes
  6. Peanut Butter Banana Oatmeal Cookies – 4 Ways

What Are Peanut Butter Banana Oatmeal Cookies?

These 3-ingredient banana cookies are delicious vegan banana oatmeal cookies for busy mornings.

These are soft peanut butter banana oatmeal cookies, mildly sweet, and ready in only 20 minutes.

You will love that the ingredients are very basic and that you probably have them in the pantry to try the recipe now.

3 INGREDIENTS BANANA PEANUT BUTTER COOKIES, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

How To Make Peanut Butter Banana Oatmeal Cookies

These cookies require only 3 ingredients for the base recipe, and they are super easy to make.

Ingredients

Let’s see what you need:

  • Ripe Banana – I am talking about bananas with dark spots on the skin and almost dark inside. They are the ones you need to make those cookies without adding any sweetener.
  • Peanut Butter – use natural peanut butter with no added oil, no added sugar, or salt.
  • Instant Oat also called rolled oats – you need the finely chopped grains, not the large ones, or the cookies will be dry.
3 INGREDIENTS BANANA PEANUT BUTTER COOKIES 4 WAYS, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Making Peanut Butter Banana Oatmeal Cookies

These 3-ingredient cookies with bananas are very easy to adapt to create a range of cookie flavors.

My favorite flavors are:

Carrot Cake Cookies

Add a few simple ingredients like grated carrots, raisins, and walnuts. It results in delicious banana carrot cake cookies!

CARROT CAKE BANANA PEANUT BUTTER COOKIES , no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Classic Banana Peanut Butter Cookies

The classic Banana Peanut Butter Oatmeal Cookie recipe makes simple 3-ingredient banana cookies.

3 INGREDIENTS BANANA PEANUT BUTTER COOKIES 4 WAYS, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Chocolate Zucchini Cookies

Add unsweetened cocoa powder, vegan chocolate chips, pumpkin seeds, and grated zucchini.

These ingredients are excellent together and marry perfectly with the base banana cookies!

ZUCCHINI BANANA PEANUT BUTTER COOKIES, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Super-Seeds Cookies

Add chia seeds, hemp seeds, pumpkin seeds, coconut, and cranberries.

This will transform these simple 3-ingredient banana cookies into the healthiest vegan breakfast cookies.

SUPER SEEDS BANANA PEANUT BUTTER COOKIES , no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Healthy Banana Cookies

These healthy peanut butter cookies are made without any added sweetener.

They are naturally sweetened with ripe bananas, which means no added sugar!

Obviously, if you have a very sweet tooth, add a few drops of stevia to your batter to enhance the sweetness of your cookies.

SUPER SEEDS BANANA PEANUT BUTTER COOKIES , no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Serving Breakfast Oatmeal Cookies

These vegan cookies are absolutely perfect for breakfast on the go.

They are full of healthy complex carbs, fiber, and protein to bring the energy you need for a whole day.

More Vegan Cookie Recipes

If you like this recipe, you’ll love these other vegan cookie recipes:

  • Vegan Oatmeal Chocolate Chip Cookies
  • Coconut Flour Shortbread Cookies
  • 4-Ingredient Banana Oatmeal Cookies
  • Vegan Oatmeal Raisin Cookies
  • Almond Flour Lemon Cookies
  • Vegan Banana Chocolate Chip Cookies
  • Zucchini Oatmeal Cookies
  • Protein Chocolate Chip Cookies
  • No-Bake Lactation Cookies
  • Baby Cookies

Don’t forget to check all my Ripe Banana Recipes ideas for more ways to use those ripe bananas!

If you love this recipe, save it for later on Pinterest, and if you made it, share a picture with me on Instagram!

Did You Like This Recipe?

Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!

3 INGREDIENTS BANANA PEANUT BUTTER COOKIES 4 WAYS, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy

Peanut Butter Banana Oatmeal Cookies – 4 Ways

Peanut butter banana oatmeal cookies are easy 3-ingredient breakfast cookies with no eggs or milk.
Pin Print Review Save Saved!
Prep Time: 10 minutes mins
Cook Time: 12 minutes mins
Total Time: 22 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 cookies
Calories: 108 kcal
Author: Carine Claudepierre
4.92 from 260 votes

Ingredients

US Customary – Metric

Classic

  • 1 medium Banana - ripe, black spots on the skin, mashed
  • ¼ cup Peanut Butter (Unsalted) - no added oil, no added sugar
  • 1 ¼ cup Old-Fashioned Rolled Oats - or quick oats, plain, no added sugar

Carrot Cake add-ons

  • ¼ cup Carrots - grated
  • 4 tablespoons Raisins - dried
  • 3 tablespoons Walnuts - chopped
  • ½ teaspoon Vanilla
  • ½ teaspoon Cinnamon

Chocolate zucchini

  • 1 teaspoon Unsweetened Cocoa Powder
  • ¼ cup Zucchini - grated
  • 2 tablespoons Pumpkin seeds - or sunflower seeds
  • ¼ cup Vegan Dark Chocolate Chips

Superseeds add-ons

  • 2 tablespoons Hemp Hearts
  • 1 tablespoon Chia Seeds
  • 2 tablespoons Pumpkin seeds
  • 2 tablespoons Cranberries - dried
  • 2 tablespoons Desiccated Coconut - unsweetened

Optional, if banana not ripe enough

  • ½ teaspoon Vanilla Stevia - add if your banana are not ripe/sweet enough

Instructions

  • Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Lightly oil the paper if needed to prevent the cookies from sticking to the paper. Set aside.
  • Mash the ripe banana on a flat surface transfer to a mixing bowl
  • Stir in peanut butter and rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed, especially if the bananas are not ripe enough.
  • You can now choose to add any of the add-ons you like following the recipe ideas suggested above or add nothing and cook the cookies with these 3 ingredients.
  • Form 8 cookie dough balls.
  • Place each cookie dough ball onto the prepared cookie sheet. Flatten the cookies with your hand palm. Leave 1 thumb of space between cookies even if they won't expand during baking it makes it easier to remove them from the tray later.
  • Bake for 10-15 minutes or until golden brown on the sides.
  • Cool on a cookie rack for 20 minutes or until it reaches room temperature. The sweetness and flavor increase when the cookies are cool. If not sweet enough, after baking, drizzle some melted vegan dark chocolate on top!

Storage

  • Store at room temperature for 3 days in a cookie jar or ziplock bags.
  • Can be frozen and defrost the day before.

Notes

Nutrition panel is for one cookie using the 3-ingredient classic recipe flavor.
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Nutrition

Serving: 1classic cookie | Calories: 108kcal | Carbohydrates: 13.6g | Protein: 3.5g | Fat: 4.2g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 151mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Carine Claudepierre & Damien Maurer

About The Author

Carine
Hi, I'm Carine, the food blogger, author, recipe developer, photographer, and published author of a cookbook and founder of The Conscious Plant Kitchen with my husband Damien. Learn more about us.

Found In:

Category:

BreakfastCookiesRecipesSnackVegan Recipes for Kids

Ingredients:

BananaOats

Cooking Method:

Baking

Diet:

Dairy-FreeEgg-FreeGluten-FreeVeganVegetarian

Meal Types:

Breakfast

Level:

Easy

Preparation:

3 Ingredients

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    14 comments
  1. lisadodson123 says:
    October 29, 2022 at 9:25 am

    Can you use thawed frozen banana?

    Reply
    • Carine says:
      October 31, 2022 at 4:57 pm

      That’s a great question, I guess ye but I didn’t try so I am unsure how it will affect the recipe. Let me know if you try.

      Reply
  2. Beatrice says:
    October 7, 2022 at 7:32 am

    I adore these cookies. I do add a little pinch of salt as it brings on the full flavours.

    Reply
  3. Sherry says:
    May 16, 2022 at 5:01 pm

    5 stars
    I made the carrot version. They came out delicious. I skipped the raisins. I added my oats to the Cuisinart and pulsed them a few times so they wouldn’t be so big.

    Reply
    • Carine says:
      May 19, 2022 at 2:43 pm

      Thank you so much! glad you love them

      Reply
  4. Marie says:
    May 13, 2022 at 1:09 pm

    These look amazing. I can’t eat peanut butter – could I replace it with something else or could I leave it out altogether?

    Reply
    • Carine says:
      May 15, 2022 at 3:24 pm

      Sure, almond butter, sun butter are great swaps in same amount. Enjoy

      Reply
  5. Birgitte says:
    May 11, 2022 at 9:40 am

    After mashing the banana, I do not see a measurement. Is it one cup?

    Reply
    • Carine says:
      May 12, 2022 at 5:49 pm

      Measurement appears above this comment section, in the recipe card, enjoy!

      Reply
      • Dr J says:
        November 28, 2022 at 4:46 pm

        Is it 1 cup? It’s not in the recipe card on my end. Thx !

      • Carine says:
        November 29, 2022 at 3:28 pm

        The recipe use 1 banana, mashed which is closer to 2/3 cup

  6. Jessica Maclin says:
    November 5, 2021 at 5:31 pm

    Can steel cut oats be used rather than rolled oats?

    Reply
    • Carine says:
      November 7, 2021 at 1:10 pm

      It will be very crunchy and hard on your teeth, I wouldn’t try that option.

      Reply
  7. Kymbeleigh says:
    September 2, 2020 at 11:58 am

    5 stars
    These are so yummy! I made the classic cookies and they were so easy to make and delicious. Now to make the variations!

    Reply

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Hi, We are Carine & Damien

Carine Claudepierre Damien Maurer

Welcome to the Conscious Plant Kitchen, we are happy to meet you here! I am Carine Claudepierre, a foodie, certified nutritionist, wife of Damien Maurer, a vegan runner, and here I share with you my easy plant-based recipes! Who Are Carine & Damien?

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