VEGAN APPLE CRISPS

EASY

INGREDIENTS

▢ 1 ¼ cup Gluten-free Rolled Oats ▢ ¾ cup Walnuts ▢ ½ cup Almond Flour ▢ ½ cup Coconut ▢ ⅓ cup Maple Syrup ▢ 6 tbsp Avocado Oil ▢ ¼ tsp Cinnamon ▢ 4 Fuji Apples ▢ 1 tbsp Lemon Juice ▢ 2 tbsp Maple Syrup ▢ ½ tsp Cinnamon ▢ ¼ tsp Nutmeg

Prepare the Apples

Peel, core, and cut the apples into uniform slices so they cook evenly in the oven.

1

Add Spices

Place the sliced apples into a large mixing bowl and toss with lemon juice, maple syrup, cinnamon, and nutmeg.

2

Arrange in dish

Stir well to cover all the apple slices with the sweet mixture. Arrange the apples into a 9x13-inch baking dish.

3

Make Topping

In a large mixing bowl combine all the toppings ingredients: rolled oats, walnuts, almond flour, coconut, maple syrup, avocado oil, and cinnamon.

4

Massage Batter

Massage the batter with your fingers to create a consistent crumble. The texture should be wet but crumbly.

5

Sprinkle on Apples

Sprinkle the topping evenly onto the apples. Don't spread or pack the toppings using a spatula, it wouldn't crunch.

6

Bake the Crisps

Bake the vegan crisps on the medium rack of your oven preheated to 350°F (180°C) for 30-45 minutes.

7

Serve Vegan Crisps

Serve lukewarm with a dollop of dairy-free coconut yogurt or dairy-free vanilla ice cream.

8

Prep Time: 10 minutes Cook Time: 40 minutes Makes: 8 Bowls Calories: 376 kcal per Bowl

VEGAN APPLE CRISPS

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