VEGAN BLISS BALLS
▢ 1 cup Medjool Dates ▢ 1 cup Almond Flour ▢ 1/4 cup Desiccated Coconut ▢ 1/4 teaspoon Salt
Place the Medjool dates in a bowl and cover with water. Set aside 5 minutes.
Drain the pitted Medjool dates, pat dry with absorbent paper, cut in halves, and place them into the bowl of a food processor.
Add the almond meal, 1/4 cup desiccated coconut, and sea salt. Blend at high speed until it comes together into a sticky dough.
Stop the food processor, scoop out 1 tablespoon of dough and roll the dough in your hand to form a ball.
Roll in Coconut
Roll each bliss ball into the remaining 1/4 cup desiccated coconut and store each ball onto a plate covered with parchment paper.
Set in the Fridge
Store in the fridge 30 minutes to set. Store in a sealed container in the fridge for up to 1 month.
Prep Time: 15 minutes Fridge Time: 30 minutes Makes: 16 Balls Calories: 74 kcal per Ball
VEGAN SALTED CARAMEL BLISS BALLS
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