تشبه كعك الدونات are super-simple 5-ingredient oven-baked mini-muffins made with an egg-free and dairy-free dough and rolled in unrefined sugar. It’s your healthier alternative to deep-fried donuts, ready in under 30 minutes.
بينما تجدون الوصفة كاملة أدناه، لا تفوتوا جميع نصائحي في الأسفل، بما في ذلك بدائل المكونات، ونصائح الطبخ الخاصة بي، والصور التوضيحية خطوة بخطوة!
هل أعجبتك هذه الوصفة؟
التعليق انظر أدناه أو توجه إلى موقعنا فيسبوك حيث أرد على جميع التعليقات (تقريبًا)، الصفحة إينستاجرام للحصول على الإلهام، أو لـ بينترست لحفظ الوصفات!
كعك الدونات
تشبه كعك الدونات are super-simple 5-ingredient oven-baked mini-muffins made with an egg-free and dairy-free dough and rolled in unrefined sugar. It's your healthier alternative to deep-fried donuts, ready in under 30 minutes.
الطباعة
التقييم
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دبوس
حفظ في البريد الإلكتروني
الحصص: 12 الكعك
السعرات الحرارية: 118.1 سعرة حرارية
المكونات
- 1 كوب طحين ذاتي الرفع - (الملاحظة 1)
- ½ كوب حليب اللوز - (الملاحظة 2)
- ¼ كوب زيت زيتون بنكهة خفيفة - (note 3) + 2-3 tablespoon to brush the muffins
- ¼ كوب سكر قصب غير مكرر - (الملاحظة 4)
- 1 ملعقة صغيرة خلاصة الفانيليا - اختياري
لتغطية الدونات
- ⅓ كوب سكر قصب غير مكرر
- 2 ملعقة شاي قرفة
تعليمات
- Preheat the oven to 350°F (180°C). Spray cooking oil in each of the 12 holes of a mini muffin pan. Set aside.
- In a mixing bowl, add self-rising flour and sugar and stir to combine evenly.
- Stir in the almond milk, olive oil, and vanilla extract if used. Stir until thick and smooth.
- Fill each muffin hole up to 3/4 of their level.
- Bake for 15-17 minutes at 350°F (180°C) until a toothpick inserted in one of the muffins comes out clean.
- Let them cool down for 5 minutes on a cooling rack and prepare the cinnamon sugar.
- In a small bowl, stir sugar and cinnamon until evenly combined.
- Use an oil spray or pastry brush to lightly brush the surface of the lukewarm muffins, then dip and roll them into the cinnamon sugar made above.
- Repeat until all muffins are coated and look like mini donuts.
ملاحظة
ملاحظات 1: 1 cup of self-rising flour is equivalent to 1 cup of all-purpose flour, in which you whisk 2 teaspoons of baking powder. For a gluten-free option, use my محول خالٍ من الغلوتين، but don’t forget the baking powder. The recipe won’t work with almond flour or oat flour.
ملاحظات 2: Any type of milk can be used, like oat milk, soy milk, or cashew milk.
ملاحظات 3: Or any low-flavor oil you like, including canola oil or melted plant-based butter.
ملاحظات 4: Or refined sugar-free sugar like coconut sugar, allulose, or date sugar.
التخزين: Store in the fridge in an airtight container for up to 4 days.
ركن المعلومات الغذائية
التقدمي: 1donut muffin | السعرات الحرارية: 118.1سعرة حرارية | الكربوهيدرات: 17.6g | بروتين: 1.3g | سمين: 4.8g | الدهون المشبعة: 0.6g | دهون غير مشبعة: 0.6g | الدهون الأحادية غير المشبعة: 3.4g | الصوديوم: 14mg | البوتاسيوم: 12.6mg | الألياف: 0.5g | السكر: 9.8g | فيتامين A: 1.2IU | فيتامين سي: 0.01mg | الكالسيوم: 17.6mg | حديد: 0.2mg | المغنيسيوم: 2.8mg | الفوسفور: 10.3mg | الزنك: 0.1mg
المكونات والبدائل
تحتوي هذه الفقرة على جميع نصائحي لاختيار المكونات المناسبة. للاطلاع على الوصفة الكاملة مع المقادير، انتقل إلى بطاقة الوصفة أسفل المنشور!انتقل إلى الوصفة الكاملة
You only need 4 base ingredients to make this recipe. Here’s how to pick and swap them.
- طحين ذاتي الرفع – This provides the main structure for the muffins and helps them rise during baking. You can create your own by whisking all-purpose flour with baking powder – see ratio in the recipe card. For a gluten-free option, use my محول خالٍ من الغلوتين، لكن لا تنسي مسحوق الخبز.
- حليب اللوز – This adds moisture to the batter, creating a smooth consistency. Oat milk, soy milk, or cashew milk are also suitable.
- زيت زيتون خفيف – This contributes to the tenderness of the muffins. You can also use canola oil or melted plant-based butter. A little extra is needed to brush the muffins before coating.
- سكر غير مكرر – This sweetens the muffin batter. Coconut sugar, allulose, or date sugar are also good options.
How to Make Donut Muffins
These donut muffins are so simple to make. Here’s how in a few pics!
Combine the dry ingredients in a large mixing bowl.
Incorporate the wet ingredients and stir the batter until smooth.
Scoop out the batter and place it in an oiled mini muffin pan.
Bake the donut muffins for 15-17 minutes at 350°F (180°C).
Brush olive oil on the warm donut muffins.
Dip the donuts in a cinnamon-sugar mixture.
نصائح كارين للخبز
Let me share a few more tips for perfect donut muffins.
- خيار خالي من السكر – If you are watching your sugar intake, swap the sugar in the coating for allulose, which is sugar-free and low in calories.
- Add Blueberries – Stirring 1/3 cup of blueberries into the batter creates delicious blueberry donut muffins.
- Wholemeal Flour Option – You can replace the self-rising flour with 1 cup of wholemeal flour for added fiber; remember to whisk in 2 teaspoons of baking powder as well to ensure they rise.
- Make Large Muffins – Double the recipe to bake 12 large muffins in a standard muffin pan. Increase the baking time to 25-30 minutes and prepare extra cinnamon sugar for coating.
Very easy to make and delicious! Thank you!
شكرا جزيلا!
Taste was great, but mine didn’t get fluffy. Just like flat muffin tops.
Did you self-rising flour as mentioned? Self-rising flour contains baking powder, it’s the reason why the muffin raise, if you swap for plain flour without adding baking powder, they will be flat indeed.
كارين، هذه أفضل وصفة جربتها!
That is so nice to hear, thank you!
These were gone in a matter of hours! Very easy and so good! Do you think I could use wheat flour instead? Even if I use half wheat/half white?
If you mean wholewheat flour, then yes, for sure half half will work. However, I wouldn’t guarantee a great texture if you go 100 % wholewheat flour. They might be dry because of the amount of fiber. Thanks for baking my recipes.