هذه عصير فاكهة التنين is a healthy, refreshing, vibrant pink smoothie loaded with anti-oxidant, iron, and protein. It’s a delicious plant-based smoothie for hot summer days.
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عصير فاكهة التنين
المكونات
- 8 أوقية فاكهة التنين - مجمد
- ½ كوب مانجو مثلج - قطع
- 1 صغير موز - يقطع لاجزاء صغيرة
- 1 ¼ كوب حليب جوز الهند - أو حليب اللوز
- ½ كوب مكعبات ثلج
- 1 ملعقة كبيرة عصير الليمون
اختياري
- 2 ملاعق مسحوق بروتين الفانيليا
تعليمات
- أضف جميع مكونات العصير إلى إبريق الخلاط.
- امزج المكونات على سرعة عالية حتى يصبح المزيج ناعماً. يمكنك تخفيف قوام العصير بإضافة القليل من الحليب أو الماء.
- خدمة فورا.
ركن المعلومات الغذائية
What’s Dragon Fruit?
Dragon fruit is a tropical fruit growing on a variety of cactus plants. It’s native in Mexico and South America. It’s a fruit with many health benefits, and that’s why people love to add it to smoothies and smoothie bowls.
Dragon fruit’s main benefits are:
- غنية بمضادات الأكسدة.
- High in Iron – 100 grams of fruit contain 4% of the Daily Value.
- Low-carb with only 10 grams of net carbs per 100 grams. It’s less than blueberries, meaning it’s diabetes-friendly, and it won’t spike blood sugar levels as quickly as other fruits like bananas.
- It contains prebiotics good for gut health.
- Low in calories but high in fiber, so it’s fulfilling and refreshing.
Dragon fruit flavor varies based on the color of its flesh. Overall, it has a soft, melt-in-your-mouth flesh very similar to kiwi but more like a pear in flavor. Some dragon fruits have white flesh with a mild taste, while others have reddish, vibrant purple flesh with dark seeds with a more robust flavor.
المكونات والبدائل
A dragon smoothie is a refreshing, easy pink smoothie loaded with nutrients. It’s very easy to make with a bunch of simple ingredients, including:
- فاكهة التنين المجمدة – of course, you can use fresh dragon fruit, cut, scoop, and fresh the flesh or use it raw if in season. But I personally prefer the frozen dragon fruits because it makes your pitaya smoothie so creamy. You can use any dragon fruit color: red, white, or yellow.
- مانجو مثلج – the dragon fruit mango smoothie combination is heavenly delicious! Plus mango has a frothy creamy texture to the drink too. If you are not a fan of mango, try frozen pineapple or frozen banana.
- موز – fresh, small.
- حليب جوز الهند أو حليب اللوز.
- مكعبات ثلج – for a frothy texture.
- عصير الليمون – or lime juice.
Like any other smoothie recipe, you can play with flavor by adding some ingredients to the smoothie to boost its creamy texture or flavor.
- زبدة الفول السوداني – 1 tablespoon adds protein and creamy texture.
- زبدة اللوز – 1 tablespoon adds creaminess.
- Freshly squeeze عصير البرتقال to skip the lime juice.
How To Make A Dragon Fruit Smoothie (in Pictures)

تقديم الاقتراحات
You can serve this pitaya smoothie plain or with some toppings that add texture and pop out all its flavors like:
- توت غوجي المجفف
- Freeze-dried raspberries or strawberries
- جوز الهند المحمص
- شرائح اللوز
بدائل الحساسية
Below I listed some options to make this smoothie if you have some food allergy or ingredients you dislike
- خالٍ من المانجو – you can use any other frozen tropical fruits like frozen pineapple, frozen banana, or frozen kiwi.
- خالٍ من جوز الهند – use almond milk or oat milk.
- خالي من المكسرات – use hemp milk or oat milk, or soy milk.
- خالٍ من الموز – if you don’t enjoy the banana flavor in your smoothie, you can use frozen zucchini slices or more frozen mango or the same 1/3 cup yogurt.
- Protein Powder-Free – just skip it and thicken up the smoothie with high-protein seeds like chia seeds or hemp seeds.
تعزيز البروتين
You can add more protein to your drink by making a few changes in the recipe like:
- Replace 1/3 cup of coconut milk with high-protein plant-based yogurt.
- Then, add one tablespoon of super seeds high in proteins like hemp seeds, chia seeds, or flax meal.
- Increase vanilla protein powder – but this thickens the drink consequently, and you may need more plant-based milk to balance the texture.

المزيد من وصفات العصائر
Below I listed some more healthy smoothie recipes for you to try:









I used frozen dragon fruit as I believe I’ve never seen fresh ones in my store. This was delicious!