Coconut overnight oats – 4 ingredients

Coconut overnight oats are the best easy healthy vegan breakfast to meal prep for your busy morning week. Plus, it’s a recipe ready in 5 minutes that is of course dairy free but also gluten free.

VEGAN COCONUT OVERNIGHTS OATS an healthy creamy breakfast #coconutovernightoats #overnightoats #veganbreakfast #veganovernightoats #veganhealthyrecipes #veganrecipes #healthyveganrecipes

Coconut overnight Oats – a healthy breakfast

This coconut overnight oats is the easiest healthy breakfast you can get on a vegan diet. Indeed, oats are full of protein, fiber and complex carbs that keep you full and energized for hours. The texture is amazingly creamy, smooth and delicious, topped with tropical fruits and melted chocolate. All you need to make delicious coconut overnight oats are 4 simple ingredients:

  • Steel cut oats – the ones you regularly use for porridge.
  • Coconut milk – I recommend canned coconut milk, it’s pure and natural, no additives or thickeners added.
  • Maple syrup – or stevia drops if you watch sugar. You can also use any liquid sweetener you love like date syrup, agave syrup or brown rice syrup.
  • Unsweetened desiccated coconut – this adds the most delicious coconut flavor, don’t skip it!

VEGAN COCONUT OVERNIGHTS OATS an healthy creamy breakfast #coconutovernightoats #overnightoats #veganbreakfast #veganovernightoats #veganhealthyrecipes #veganrecipes #healthyveganrecipes

Topping ideas for your vegan overnight oats bowl

There are plenty of options to add texture and flavor to your coconut overnight oats. Below are my two favorite vegan breakfast toppings that I serve at home.

  • Tropical – sliced banana, mango or papaya with melted vegan chocolate drizzle.
  • Peanut butter berry – add a handful of raspberries and blueberries, fresh or defrosted and drizzle a generous amount of peanut butter on top with crushed peanuts.

More easy healthy vegan breakfast recipe ideas

If you love easy healthy breakfast vegan recipes to start the day, I got you covered. Check out the recipes below and you will feel great every morning.

Peanut butter banana oatmeal cookies 4 ways
4.82 from 33 votes
Peanut butter banana oatmeal cookies are easy 3 ingredients breakfast cookies with no eggs or milk.
Serves: 8
Prep Time: 10 minutes
Check out this recipe
3 INGREDIENTS BANANA PEANUT BUTTER COOKIES 4 WAYS, no eggs #veganbaking #vegancookies #veganglutenfree #veganeasy #easy #glutenfreebaking #grainfree #healthybaking #delicioushealthyrecipes #cleaneating #3ingredients #veganbaking #healthyvegan #healthyveganrecipes #healthyvegandiet #howtobeahealthyvegan #healthy
Grain Free Granola Recipe
4.83 from 28 votes
The grain-free granola is an easy, healthy, vegan, paleo recipe with a keto option. A combo of chia seeds, almonds, coconut oil that forms crunchy clusters breakfast cereal or snacks
Serves: 15
Prep Time: 15 minutes
Check out this recipe
Grain free keto granola recipe
Healthy no bake granola bars
4.82 from 27 votes
Healthy no bake granola bars vegan easy almond granola bars with no refined sugar.
Serves: 10
Prep Time: 15 minutes
Check out this recipe
no bake healthy granola bars

HEALTHY VEGAN COCONUT OVERNIGHTS OATS an healthy creamy breakfast #coconutovernightoats #overnightoats #veganbreakfast #veganovernightoats #veganhealthyrecipes #veganrecipes #healthyveganrecipes

I hope you enjoy this simple breakfast recipe. Talk to you soon on Instagram or pinterest.

Your friend, Carine

Coconut Overnights Oats

Coconut Overnights Oats a creamy vegan breakfast
Prep Time: 10 mins
Total Time: 10 mins
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: coconut overnight oats
Servings: 2 serves
Calories: 231kcal
Author: Carine
4.87 from 23 votes


  • 1 cup Rolled oats
  • 1 1/3 cup Coconut milk - - low fat or full fat canned milk
  • 1/2 cup Coconut - unsweetened desiccated
  • 3 tablespoons Maple syrup - or 4-6 drops stevia coconut drops


  • Stir all the ingredients together into a large bowl or glass mason jar.
  • Seal the jar or bowl and refrigerate overnight.
  • Serve the next day with a drizzle of melted dark chocolate, mango slices, fresh coconut meat or any toppings you love.
  • Store up to 3 days in the fridge in a sealed glass mason jar.


Serving: 1serve | Calories: 231kcal | Carbohydrates: 24.1g | Protein: 4.1g | Fat: 11g | Fiber: 3.3g | Sugar: 7g

Reader Interactions


  1. Jurgita

    5 stars
    Very easy to make! Simple ingredients makes it so delicious!
    I topped off mine with plums in cinnamon, cloves and xylitol!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Skip to content