Vegan Blueberry Scones

Ingredients

Blueberry Scones ▢ 2 cups All-purpose Flour ▢ 1 tbsp Corn Starch ▢ ½ ts[ Salt ▢ ½ cup Caster Sugar ▢ 1 tbsp Baking Powder ▢ ½ tsp Ground Cinnamon ▢ 8 tbsp Vegan Butter ▢ ½ cup Soy Milk ▢ 1 ½ tsp Vanilla Extract ▢ 1 cup Fresh Blueberries To brush on top ▢ 2 tbsp Soy Milk

Mix Scone Flour

1

Make Shortbread Batter

2

Add Soy Milk and Berries

3

Form A Large Dough Disc

4

Slice The Dough Into Scones

5

Refrigerate The Scones

6

Bake The Blueberry Scones

7

Add Vegan Frosting

8

Prep Time: 15 minutes Cook Time: 30 minutes Makes: 8 Scones Calories: 282 kcal per Scone

Vegan Blueberry Scones

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