DARK CHOCOLATE BASE ▢ ½ cup Coconut Oil ▢ ½ cup Maple Syrup ▢ 2 tbsp Peanut Butter ▢ 2 tsp Vanilla Extract ▢ ½ cup Cocoa Powder FILLING ▢ ½ cup Macadamia Nuts ▢ ½ cup Almonds ▢ ⅓ cup Cranberries ▢ ¾ cup Popcorn ▢ 1 cup Desiccated Coconut
In a bowl, combine the peanut butter with melted coconut oil, maple syrup, and vanilla.
Mix Wet Ingredients
Use a wooden spoon to stir the ingredients until a smooth consistency is reached.
Add Cocoa Powder
When the mixture is smooth, stir in the unsweetened cocoa powder to form a smooth chocolate paste.
Add Dry Fillings
Add to the rocky road chocolate all the filling ingredients: nuts, popcorn, dried fruits, etc.
Transfer To Pan
Transfer the Vegan Rocky Road mixture to a 9-inch x 6-inch pan or tray layed with parchment paper.
Freeze The Pan
Freeze the Vegan Rocky Road in the pan for 10 minutes to fully set the chocolate batter.
Cut The Rocky Road
Cut the Rocky Road into 16 bars. You can store them in the fridge for up to5 days.
Prep Time: 10 minutes Freeze Time: 10 minutes Makes: 16 Squares Calories: 199 kcal per Serving
VEGAN ROCKY ROAD
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