ROCKY ROAD

VEGAN

INGREDIENTS

DARK CHOCOLATE BASE ▢ ½ cup Coconut Oil ▢ ½ cup Maple Syrup ▢ 2 tbsp Peanut Butter ▢ 2 tsp Vanilla Extract ▢ ½ cup Cocoa Powder FILLING ▢ ½ cup Macadamia Nuts ▢ ½ cup Almonds ▢ ⅓ cup Cranberries ▢ ¾ cup Popcorn ▢ 1 cup Desiccated Coconut

Combine Ingredients

In a bowl, combine the peanut butter with melted coconut oil, maple syrup, and vanilla.

1

Mix Wet Ingredients

Use a wooden spoon to stir the ingredients until a smooth consistency is reached.

2

Add Cocoa Powder

When the mixture is smooth, stir in the unsweetened cocoa powder to form a smooth chocolate paste.

3

Add Dry Fillings

Add to the rocky road chocolate all the filling ingredients: nuts, popcorn, dried fruits, etc.

4

Transfer To Pan

Transfer the Vegan Rocky Road mixture to a 9-inch x 6-inch pan or tray layed with parchment paper.

5

Freeze The Pan

Freeze the Vegan Rocky Road in the pan for 10 minutes to fully set the chocolate batter.

6

Cut The Rocky Road

Cut the Rocky Road into 16 bars. You can store them in the fridge for up to5 days.

7

Prep Time: 10 minutes Freeze Time: 10 minutes Makes: 16 Squares Calories: 199 kcal per Serving

VEGAN ROCKY ROAD

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