SPINACH BANANA MUFFINS
▢ ½ cup Almond Milk ▢ 1 tsp Lemon Juice ▢ ¼ cup Melted Coconut Oil ▢ ¼ cup Maple Syrup ▢ 2 tsp Vanilla Extract ▢ 2.5 oz Spinach ▢ 1 cup Mashed Bananas ▢ 2 cups Instant Rolled Oats ▢ 2 tsp Baking Powder ▢ ½ tsp Baking Soda ▢ ¼ tsp Salt
Place all the ingredients in the jug of a high-speed blender, follow the order listed in the recipe card above.
Blend on high speed to form a thick green batter. Stop when the batter is smooth. Rest it for 5 minutes in the jug to thicken.
Transfer to Tray
Transfer the batter into the prepared muffin tray.
Bake for 15-18 minutes in an oven preheated to 340°F (170°C).
Cool down on a cooling rack.
Prep Time: 10 minutes Cook Time: 24 minutes Makes: 24 Mini Muffin Calories: 65 kcal per Muffin
VEGAN SPINACH BANANA MUFFINS
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