تشبه Avocado Pancakes are super-simple pancakes ready in under 30 minutes for a healthier breakfast with more fiber, more vitamins, and more healthy fats than classic pancakes.
When I have ripe avocados in my fridge, I often make my خبز البيغل بالأفوكادو or موس شوكولاتة الأفوكادو, but for today’s breakfast, the kids wanted pancakes. So, I decided to try and incorporate avocado into the batter.
The whole recipe is just below, but don’t miss all my tips and tricks, ingredient swaps, process shots, and more further down!
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Avocado Pancakes
المكونات
- ½ Ripe Avocado - pitted, no black spots (note 1)
- 1 كوب حليب اللوز - (الملاحظة 2)
- 3 ملاعق سكر قصب غير مكرر - (الملاحظة 3)
- 2 ملاعق زيت زيتون بنكهة خفيفة - (الملاحظة 4)
- 1 ½ كوب طحين لجميع الاستخدامات - (الملاحظة 5)
- 2 ملعقة شاي بيكنج بودر
- ¼ ملعقة صغيرة صودا الخبز
- 1 ملعقة صغيرة خلاصة الفانيليا
تعليمات
- Slice the avocado, discard the pit, and remove any dark black spots on the avocado flesh. They would make the pancakes bitter.
- In a large mixing bowl, whisk flour, baking powder, baking soda, and cinnamon if used. Set aside.
- In a blender, add the avocado flesh, almond milk, sugar, oil, and vanilla extract. Blend it for 15-20 seconds on high speed until smooth.
- Pour the avocado milk mixture in the bowl with the dry ingredient and use a rubber spatula to combine.
- If you like, fold in blueberries and stir to incorporate evenly.
- سخّني مقلاة كبيرة أو صينية مسطحة على نار متوسطة. أضيفي ملعقة صغيرة من الزيت وحرّكي المقلاة لتغطية السطح بالزيت.
- Scoop out 1/3 cup of pancake batter per pancake. The batter is thick, so use the back of a spoon to press and spread in a circular motion to form flatter, larger pancakes. A thinner pancake cooks faster and evenly in the middle.
- Cook on medium heat for 2-3 minutes until the sides start to dry and the pancake puffs.
- اقلب الفطيرة واطبخها على الجانب الآخر لمدة دقيقتين أو ثلاث دقائق أخرى حتى يصبح لونها ذهبياً.
- Transfer the cooked pancakes to a cooling rack or plate and repeat these steps until you run out of batter.
- Serve with banana slices, maple syrup, or peanut butter.
ملاحظة
ركن المعلومات الغذائية
المكونات والبدائل
You only need a few ingredients for these delicious pancakes, here’s how to pick them.

- Ripe Avocado – Provides healthy fats, creaminess, and a unique texture. It’s crucial to measure it accurately, as too much can make the pancakes gummy.
- حليب اللوز – For moisture. Any plant-based milk will work.
- السكر – To sweeten the pancakes. Coconut sugar, unrefined cane sugar, or maple syrup are good alternatives.
- زيت زيتون خفيف – For moisture and fat. Any neutral-flavored oil can be used.
- طحين لجميع الاستخدامات – This recipe requires all-purpose flour. Almond flour won’t work. For a gluten-free version, use my دليل تحويل خالٍ من الغلوتين.
- Baking Powder & Baking Soda – To help the pancakes rise.
- خلاصة الفانيليا – لإضافة نكهة.
How to Make Avocado Pancakes
This recipe is really easy and is cooked like any other pancake, but here is what the batter should look like.

Combine the wet ingredients and avocado in a blender and blend until smooth.

Pour the avocado batter on top of the dry ingredients, combine the batter, and incorporate the blueberries.
نصائح كارين
Let me share a few more tips for perfect pancakes.
- Avocado Measurement – Mash and measure the avocado precisely to avoid gummy pancakes.
- إزالة البقع الداكنة – Remove any dark spots from the avocado to prevent a bitter taste.
- حتى الطبخ – Use medium heat and spread the batter thinly for even cooking.
- Flip Timing – Flip when the edges start to dry and the pancakes puff up.
- Savory Variation – Skip the sugar and vanilla, add garlic powder and dairy-free cheese for a savory option.
- Batter Thickness – The batter is thick; use the back of a spoon to spread it.
- Griddle Temperature – Ensure the griddle is at medium heat before adding batter.
- Oil the Griddle – Lightly oil the griddle between batches to prevent sticking.
- رف التبريد – Use a cooling rack to prevent the pancakes from getting soggy.
- تتصدر الأفكار – Serve with banana slices, berries, maple syrup, or nut butter for added flavor.
- فطائر الشوكولاتة – Swap the blueberries for chocolate chips for choc chip pancakes.
- Savory Breakfast – Make them savory by removing sugar, vanilla extract, and blueberries and instead, adding 1/4 teaspoon of garlic powder and 1/3 cup of grated dairy-free cheese.






These pancakes are absolutely delicious. It’s the second time I make them, this time using frozen cherries. Next time, I’ll try the savory option. They are so fluffy!
Thank you Carine!
شكرا جزيلا!
Love this recipe.
شكرًا لك!
Carine, I woke up at 5 a.m. today because I was ravenous. I remembered one of your recipes: the avocado pancakes. I must say, you’re an incredibly creative person. These pancakes are the best vegan pancakes I’ve ever tasted. Next time, I’m going to make the Savory with cheese. I want to express my deepest gratitude for sharing this delectable recipe with us. May God bless you.
This is the most beautiful thing I read this morning, so thank you so much for your kindness! I love the savory pancake idea, yum!
They are so good! I didn’t expect such deliciousness to be honest. Piece of advice for Carine’s followers looking for a pancake recipe: you just found it! Bonus: with one avocado you can do two things: ornate a tomato salad and make 8 pancakes! Half in salad, half in pancakes!
Thank you Carine!
Thank you so much for the lovely feedback! I love the tomato avocado salad idea too!
شكرا لك على مشاركة هذه الوصفة!