هذه كعكة التفاح النباتية is the most delicious vegan fall dessert packed with juicy, soft apple pieces and fragrant cinnamon ginger spices.
Try this egg-free apple cake recipe if you are after a way to use apples. It uses a lot of Granny Smith apples, and you will love its cinnamon flavor and moist crumb. It’s a great alternative to كعكة ريد فيلفيت نباتية or فطيرة الليمون بالمرينغ النباتية if you like moist, flavorsome cakes.
بينما تجدون الوصفة كاملة أدناه، لا تفوتوا جميع نصائحي في الأسفل، بما في ذلك بدائل المكونات، ونصائح الطبخ الخاصة بي، والصور التوضيحية خطوة بخطوة!
هل أعجبتك هذه الوصفة؟
التعليق انظر أدناه أو توجه إلى موقعنا فيسبوك حيث أرد على جميع التعليقات (تقريبًا)، الصفحة إينستاجرام للحصول على الإلهام، أو لـ بينترست لحفظ الوصفات!

كعكة التفاح النباتية
المكونات
- 2 ½ كوب طحين لجميع الاستخدامات - الملاحظات 1
- 1 كوب سكر بني ناعم - أو سكر جوز الهند
- 1 ملعقة صغيرة صودا الخبز
- 1 ملعقة صغيرة بيكنج بودر
- ½ ملعقة صغيرة ملح
- ½ كوب عصير التفاح غير المحلى
- ½ كوب زبدة نباتية مذابة (غير مملحة) - أو زيت الكانولا
- 1 كوب حليب اللوز
- 1 ملعقة كبيرة خل التفاح لاردرالعضوي
- 2 كوب التفاح الأخضر - cored, peeled, chopped
- 1 ملعقة صغيرة قرفة
- 1 ملعقة صغيرة الزنجبيل الطازج
إضافات
- 1 التفاح الأخضر - cored, peeled, thinly sliced
- 2 ملاعق زبدة خالية من منتجات الألبان (غير مملحة) - خففت
- 1 ملعقة صغيرة قرفة
- ⅓ كوب سكر قصب غير مكرر
- ½ كوب شرائح اللوز
- 1 ملعقة صغيرة خلاصة الفانيليا
تعليمات
- Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch pan with parchment paper and lightly oil paper. You can also use a 10-inch round pan, but the cake takes longer to bake and comes out thicker.
- In a medium bowl, stir almond milk and apple cider vinegar. Set aside 5 minutes until it curdles. This is the vegan buttermilk.
- In a large bowl, whisk flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
- In another large bowl, whisk the vegan buttermilk made before, melted vegan butter, unsweetened apple sauce, and soft brown sugar.
- Stir the dry ingredients with the wet ingredients until a smooth cake batter forms. Don't over-stir it.
- Fold in the chopped apples and transfer the cake batter into the prepared pan.
- To make the toppings, place the softened vegan butter, vanilla, sugar, and cinnamon in a bowl. Press with a fork or crumble between your fingertips until it resembles a crumbly buttery mixture.
- Sprinkle the cinnamon sugar all over the top of the vegan apple cake.
- Sprinkle slivered almonds and place some of the apple slices on the cake.
- Bake on the center rack of the oven for 50 to 80 minutes or until a toothpick inserted in the center of the cake comes out clean. If the top browns too fast, tent the pan with a large piece of foil.
- Let the cake cool down for 15 minutes in the pan before transferring it to a cooling rack.
- Cool completely before slicing, and decorate with icing sugar if desired.
التخزين
- Store leftovers in an airtight cake box in the fridge for up to 4 days or freeze for up to one month in sealed containers.
ملاحظة
ركن المعلومات الغذائية
المكونات والبدائل
Here are the ingredients you need to bake a delicious vegan cake with apples.

- طحين لجميع الاستخدامات or white spelt. For a gluten-free version, use my دليل تحويل خالٍ من الغلوتين.
- صودا الخبز – To make it rise.
- بيكنج بودر – To make it rise even more.
- قرفة و زنجبيل – for their fall flavors.
- عصير التفاح غير المحلى or you can replace this with vegan yogurt.
- الجدة سميث – Peeled, chopped in small cubes.
- زبدة نباتية مذابة or any neutral oil you prefer like light olive oil or canola oil.
- سكر بني ناعم or coconut sugar if you prefer a refined sugar-free option.
- حليب نباتي like almond milk, oat milk, or soy milk.
- خل التفاح لاردرالعضوي أو عصير الليمون.
And for the toppings, you need:
- زبدة نباتية – Softened, not melted or you can also use firm coconut oil.
- قرفة – من أجل النكهة.
- السكر – You can also use coconut sugar or brown sugar.
- خلاصة الفانيليا – to give it even more flavors.
- الجدة سميث – peeled, cored, and finely sliced.
- شرائح اللوز – or sliced pecans.
How To Make Vegan Apple Cake
This plant-based apple cake is very easy to make and requires only minimal wholesome ingredients.

- In a medium bowl, stir dairy-free milk and apple cider vinegar – this is for the vegan buttermilk (الصورة 1). Set aside for 5 minutes until it curdles and looks thick and creamy. Meanwhile, peel and core the apples. Then, chop the granny smooth into small size pieces/cubes. Set aside.
- Next, in a large bowl, whisk the prepared vegan buttermilk, melted vegan butter, and soft brown sugar (الصورة 2).
- In a large mixing bowl, whisk flour, baking powder, baking soda, and salt (الصورة 3). ضع جانبا.
- Finally, stir the dry ingredients into the wet ingredients until the batter is smooth (الصورة 4).

- Fold in the chopped apples and stir until just incorporated (الصورة 5). Don’t over-mix the cake batter to prevent the cake from being packed and gummy.
- Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch cake pan or a 10-inch round springform pan with cooking spray. Line the pan wit parchment paper, and oil again.
- Pour the cake batter into the pan. Set aside while you prepare the cinnamon sugar toppings
- In a medium bowl, place all the topping ingredients (الصورة 6) and use a fork or your fingers to rub ingredients together and form a crumbly cinnamon butter (الصورة 7).
- Sprinkle the cinnamon crumb all over the cake, then add the slices almonds and slices of apples (الصورة 8).
- Bake the cake in the center rack of the oven. Depending on the size of the pan, the baking time varies from 50 minutes to 90 minutes.
- After 50 minutes, insert a toothpick in the center of the cake. If it comes out wet, tent the pan with a large piece of foil, and keep baking 15 minutes burst until the center is set. Be patient. It takes a little time to bake this vegan apple cake because it’s packed with fruits that will release some moisture in the cake batter as it bakes.
- Let it cool down in the pan for 15 minutes before releasing it on a wire rack.

الوظائف الإضافية
You can stir some nuts, dried fruits or chocolate chips in the cake batter. Try folding in 1/3 cup of some of the following.
- Chopped Walnuts or pecans
- Dried Raisins or cranberries
- Pumpkin Seeds or sunflower seeds
- Dairy-Free White Chocolate Chips
تقديم الاقتراحات
This apple cake is packed with fall flavors and it’s delicious serve with:
- A scoop of vegan ice cream – vanilla or coconut flavor
- كريمة جوز الهند المخفوقة
- زبادي نباتي

بدائل الحساسية
Below are some ingredients substitutions if you need.
- منتجاتنا الخالية من الجلوتين – I didn’t try all-purpose gluten-free flours. It might work well if you use a blend that is a 1:1 swap to wheat flour. Beware, gluten-free flour always change vegan cakes texture into a more gummy, packed chewy crumb.
- خالي من المكسرات – Swap the almond milk for soy milk, oat milk, or coconut milk.
- خالي من السكر المكرر – Unrefined cane sugar or coconut sugar works.
الأسئلة الشائعة
Here are my answers to make this vegan apple cake recipe.
Yes, you can use any type of apple for this cake.
Store leftovers in an airtight cake box in the fridge for up to 4 days.
You can freeze the vegan apple cake for up to one month in sealed containers. Thaw it in the fridge for a few hours.
المزيد من وصفات الكيك النباتي
If you like this cake, you will love these other vegan cakes:










I made this cake last night, I didn’t have enough apples so added pears. Its delicious and looks just like the picture. I think it tastes even nicer the next day. Loved it.
I also like to say I love your all recipes, have you written a book on all of your recipes that we see on all your websites because i would buy one. it would be so much easier for me to use it in my kitchen. can you reply to all my messages please. thankyou.
I am so happy to have you hear on the website. I don’t have a cookbook yet, it’s a dream of mine to publish my recipes so you can have my cookbook in your kitchen. I will let you know if it comes out.
thankyou for your reply about a recipe book, perhaps in the near future. I was asking you on another one of my comments how does all your recipes hold their shape wthout butter and eggs? It’s very interesting, because I really don’t like the smell of eggs in cookies and slices and cakes. so how does a cake rise to a higher and fluffy level? thankyou so much for reading my long message Carine
What makes a cake rise is not eggs, or butter. It’s all about chemistry. Cakes rise without eggs or butter mainly through chemical leavening agents like baking soda and baking powder, which react to produce carbon dioxide gas. This gas, along with expanding steam from the liquid ingredients, gets trapped by the flour’s gluten network, creating a light and fluffy texture.
Oh yessss! I’ve been wanting a Vegan Apple Cake recipe!!! I’m definitely going to be trying this recipe! I’m honestly not really a baker but it’s soooo hard to find already made foods that taste good that are safe for me, so here I go becoming a little baker! lol Wish me luck! Thank you for all your delicious recipes!
حظ سعيد
Could this be made gluten free?
Possibly, but I haven’t tried, so I can’t confirm for sure.
I made this in a 9″ springform pan and baked it for 80 minutes. It was delicious. Perfect way to ring in the first day of fall!
What does it mean, 9 inch x 13 inch tin? Thanks in advance.
It’s 23cm by 33cm or thereabout.
So it’s a rectangular tin.
Have you tried it with a 10-inch round tin? If yes, how much longer does it bake?
Yes, it’s a regular pan, if you use a 10-inch pan, which is larger than my mine, it will bake faster probably around 5 minutes faster.
Very good , easy and delicious recipe
Will do it several times
Hi! Can you swap the flour for oat or almond flour? Is there a sweetener swap you could recommend for the sugar? Thank you!
I haven’t tried oat flour, but I suspect it might be a bit dry with it. For the sweetener, you can use unrefined coconut sugar, or sugar-free crystal sweeteners.
The recipe calls for fresh ginger, which is gingerroot, but in the photos, it appears to be dried ground ginger. The ginger link from the recipe also shows gingerroot. Could you please clarify?
I’ve made the recipe with both, and both work well
Nice cake I did cut the sugar down and still tastes good. I couldn’t find where in the recipe it says to add the ginger and cinnamon
Thank you! I’ve clarified the instructions 😉