تشبه دونات التفاح النباتية are the most delicious fall donuts packed with cinnamon and apple flavors. Plus, they are baked donuts, not deep-fried, and so are healthier for you, made without refined sugar and packed with whole wheat flour.
These vegan donuts are a delicious alternative to فطائر الوافل النباتية or كريب نباتي and you can make them in less than 25 minutes! They are small, soft, moist, and less chewy than my دونات زبدة الفول السوداني.
بينما تجدون الوصفة كاملة أدناه، لا تفوتوا جميع نصائحي في الأسفل، بما في ذلك بدائل المكونات، ونصائح الطبخ الخاصة بي، والصور التوضيحية خطوة بخطوة!
هل أعجبتك هذه الوصفة؟
التعليق انظر أدناه أو توجه إلى موقعنا فيسبوك حيث أرد على جميع التعليقات (تقريبًا)، الصفحة إينستاجرام للحصول على الإلهام، أو لـ بينترست لحفظ الوصفات!
دونات التفاح النباتية
المكونات
- ½ كوب Reduced Apple Cider Vinegar - from 1 cup boiled, cooled apple cider vinegar (note1)
- 1 ½ كوب دقيق القمح الكامل للمعجنات - or all purpose flour
- ½ كوب سكر جوز الهند - أو سكر
- 2 ملاعق زبدة خالية من منتجات الألبان (غير مملحة) - الذائب
- 1 ¼ ملعقة صغيرة قرفة
- ¼ ملعقة صغيرة الزنجبيل الطازج
- ¼ كوب عصير التفاح غير المحلى
- 3 ملاعق حليب اللوز
- 1 ملعقة صغيرة خلاصة الفانيليا
- 1 ¼ ملعقة صغيرة بيكنج بودر
طلاء السكر
- ½ كوب سكر قصب غير مكرر
- 1 ملعقة صغيرة قرفة
- ¼ كوب زبدة خالية من منتجات الألبان (غير مملحة) - الذائب
تعليمات
- A few hours before or the day before, add 1 cup of apple cider vinegar in a saucepan over medium-high heat. Bring to a boil, reduce to medium boil, and cook until it has reduced in half and reaches 1/2 cup of sweet apple vinegar/syrup. Cool down before using in the recipe for preferably 1 hour in the fridge.
- Preheat the oven to 350°F (180°C). Grease a 6-hole donut pan with cooking oil spray. Set aside.
- In a large mixing bowl, whisk all the dry ingredients: whole wheat flour, cinnamon, ginger, salt, and baking powder.
- Fold in the liquid ingredients: melted vegan butter, vanilla extract, unsweetened apple sauce, almond milk, and reduced-cooled apple cider vinegar.
- Stir the dry ingredients into the liquid ingredients until the batter is well combined.
- Bake for 8-10 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean.
- Meanwhile, make the cinnamon sugar. In a small mixing bowl, combine sugar and cinnamon. Set aside.
- Set aside on a cooling rack for a few minutes, then brush with melted vegan butter and dip in cinnamon sugar to coat.
- أعيدي وضع الدونات على رف التبريد وكرري العملية حتى يتم تغطية جميع الدونات بالطلاء.
التخزين
- Store in an airtight container for up to 4 days in the fridge or freeze in zip-lock bags for up to one month.
ملاحظة
ركن المعلومات الغذائية
Why You’ll Love Vegan Apple Cider Donuts
The secret of apple cider donuts is to use sweet apple cider vinegar that has been boiled until it looks like a sweet syrup. The result is sweet, lightly tangy apple donuts coated with cinnamon sugar that taste like classic donuts with a healthy twist.
المكونات والبدائل
All you need to make these healthy baked donuts are:
- دقيق القمح الكامل للمعجنات أو دقيق متعدد الاستخدامات.
- سكر جوز الهند or brown sugar.
- زيت جوز الهند المذاب – You can also use melted vegan butter or any oil like light olive oil or canola oil.
- قرفة – for a classic donut taste.
- زنجبيل – to give it extra zing.
- عصير التفاح غير المحلى – applesauce acts as a binder in the recipe.
- حليب اللوز or any non-dairy milk you love, like oat milk, soy milk, or coconut milk.
- خلاصة الفانيليا – for even more taste.
- خل التفاح لاردرالعضوي – You can use pure apple cider vinegar or boil a cup of apple cider vinegar and reduce it to 1/2 cup to make a true apple cider donuts recipe. Boiling the vinegar makes the recipe less tangy and sweeter, but it takes more time because you will have to cool the boiled vinegar in the fridge for an hour before using it in the recipe.
- بيكنج بودر – this gives the donuts a bit of rise.
How To Make Vegan Apple Cider Donuts
This is a very easy vegan apple cider donuts recipe, without eggs or dairy and using minimal ingredients.
If you choose to boil the vinegar, place one cup of apple cider vinegar in a non-stick saucepan and bring it to a boil over high heat. Reduce to medium heat, and on low-boil, cook until it reduces to 1/2 cup. It takes a good 30 minutes.
Cool down in a glass bowl, then refrigerate before using the vinegar in the recipe. You can make this step the day before. Most recipes won’t boil and reduce the vinegar. In fact, this recipe also works without boiling the vinegar but the donuts then taste tangy and vinegary.
You may like to increase the sugar by 1/4 cup to balance the sour taste of the vinegar if you don’t boil it. Another idea is to replace all the vinegar with apple juice or 1/3 cup of apple juice with two tablespoons of vinegar for a quick no-boil vinegar donuts recipe.
- Preheat the oven to 350°F (180°C). Spray a donut pan with cooking spray and set it aside.
- In a large bowl, stir all the dry ingredients: whole wheat flour, coconut sugar, baking powder, salt, ginger, and cinnamon (الصورة 1).
- Fold in the wet ingredients: melted vegan butter or oil of choice, cooled vinegar, vanilla extract, apple sauce, and almond milk (الصورة 2).
- Stir with a spatula until the batter is smooth and lightly thick (الصورة 3).
- Fill a piping bag with the donut batter and pipe the batter into the greased donut mold (الصورة 4).
- Fill the donut pan to 3/4 their level (الصورة 5). If you don’t have a piping bag, fill the donut pan with a spoon.
- Bake the donuts on the center rack of the oven for about 10 minutes, or until a toothpick inserted in the center of the donuts comes out clean.
- Remove the donuts from the oven and transfer them to a cooling rack for about 20 minutes.
- While the donuts cool down, melt vegan butter in a small bowl in the microwave. Set aside at room temperature. Prepare the cinnamon sugar coating in another bowl by stirring sugar and ground cinnamon together (الصورة 6). Set it aside.
- When the donuts are still lukewarm but easy to handle by hand, brush melted vegan butter on both sides (الصورة 7).
- Dip them in the cinnamon sugar mixture to coat them.
المتغيرات
You can use this recipe with variations of spices or flavor. Try some of the below ideas for a range of tasty treats this fall.
- Swap the applesauce for pumpkin puree to make pumpkin apple cider donuts.
- Swap the ginger for nutmeg or allspice.
- Swap the applesauce for mashed banana to make banana apple cider donuts.
- Swap the vinegar for apple juice or orange juice.
إرشادات التخزين
Store the apple cider vegan donuts in the fridge in a sealed container for up to four days.
Freeze the vegan apple cider donuts in sealed freezer bags for up to one month. Thaw at room temperature the day before eating.
بدائل الحساسية
Below are some ingredient substitution ideas if you need.
- خالي من المكسرات – استبدل حليب اللوز بحليب الصويا أو حليب الشوفان أو حليب جوز الهند.
- Vegan Butter Swap – Use melted, cooled coconut oil, light olive oil, or canola oil.
- منتجاتنا الخالية من الجلوتين – I didn’t try all-purpose gluten-free flour for this recipe. I guess it could work with similar ratio if your gluten-free flour blend contains added gum.
- Apple Cider Vinegar Swap – If you don’t have apple cider vinegar, you can use 1/3 cup of apple juice with two tablespoons of white vinegar for this recipe. The recipe works with apple juice only if you prefer a sweet apple donut recipe.
الأسئلة الشائعة
Below are my answers to your common questions about these baked vegan apple cider donuts.
The secret of apple cider donuts is using a sweet, boiled, reduced apple cider vinegar that looks like apple cider with a tangy, sour taste.
Vegan donuts are made without eggs or dairy, while regular donuts contain eggs, butter, and milk.
Also, most vegan donuts recipes are baked donuts recipe, healthier since they are not fried in oil.
More Baking Recipes
If you like these donuts, you’ll love these other recipes:
I didn’t see the coconut sugar added in the instructions I’m guessing it goes in with the dry ingredients?
نعم فعلا!
OK I was a bit on the fence about making something with apple cider vinegar, not too fan of the taste, but it turned out surprisingly good!