بلونديز التوت الأزرق والليمون (خالية من منتجات الألبان والبيض)

تشبه بلونديز التوت الأزرق والليمون are buttery lemon blondies filled with fresh blueberries, lemon juice, and lemon zest. It’s the best vegan blueberry dessert recipe to celebrate spring. You will love that these lemon blondies are healthier and good for you: egg-free, dairy-free, refined-sugar-free, and gluten-free.

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I bought a large box of fresh blueberries this week, and even after baking a batch of my ألواح إفطار نباتية بالتوت الأزرق و كعكات التوت النباتية, I still ended up with many blueberries in my fridge. That’s how I came up with the idea of baking blueberry blondies.

This lemon blondies recipe is inspired by my 4-ingredient lemon cake. I added more melted plant-based butter because blondies should be buttery and less cakey. I also added lemon juice and lemon zest and didn’t blend the whole lemon in the batter.

Finally, I experimented with all-purpose gluten-free flour, and I adore the texture, so here’s a new vegan gluten-free dessert recipe for you.

بلونديز التوت الأزرق والليمون

These blueberry lemon blondies are a buttery treat filled with fresh blueberries, lemon juice, and lemon zest. It's simply the best vegan blueberry dessert recipe to celebrate spring.

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الإعدادية الوقت: 10 دقائق دقائق

طبخ الوقت: 35 دقائق دقائق

الوقت الكلي: 45 دقائق دقائق

المسار: الحلوى

المطبخ: أمريكي

الحصص: 9 blondies

السعرات الحرارية: 211.5 سعرة حرارية

كاتب: كارين كلوديبيير

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المكونات

الولايات المتحدة العرفي - متري

• ▢ 1 كوب دقيق متعدد الاستخدامات خالٍ من الغلوتين - (الملاحظة 1)
• ▢ ⅓ كوب دقيق اللوز - (الملاحظة 2)
• ▢ ½ كوب زبدة خالية من منتجات الألبان (غير مملحة) - ذائب (ملاحظة 3)
• ▢ ¼ كوب عصير ليمون - about 2 lemons, + zest if desired
• ▢ ½ كوب شراب القيقب - (الملاحظة 4)
• ▢ ¼ ملعقة صغيرة بيكنج بودر
• ▢ ¼ ملعقة صغيرة ملح
• ▢ 1 كوب التوت الأزرق - (الملاحظة 5)
• ▢ 1 ملعقة صغيرة خلاصة الفانيليا - optional, or almond extract

تعليمات

• Preheat the oven to 350°F (180°C). Grab a 6-inch or 8-inch brownie pan. The smaller the pan, the thicker the blondies will be and the longer they take to bake. Line the pan with parchment paper and oil with cooking spray. Set aside,
• In a large mixing bowl, stir all the ingredients together: flour, almond flour, melted butter, lemon juice, maple syrup, baking powder, salt, blueberries, vanilla extract, and lemon zest from 1 lemon (1 tablespoon), if desired.
• Stir with a rubber spatula until the batter is smooth and consistent.
• Transfer the batter to the prepared pan and bake for 35-40 minutes at 350°F (180°C) – the baking time depends on the size of the pan. Bake until golden brown on top, and a toothpick inserted in the center of the blondies comes out clean.
• Cool down on a cooling rack a few hours before icing, or serve plain. Use my وصفة كريمة التزيين الملكية النباتية, and replace almond milk with lemon juice to add a lemon flavor to the icing.

ملاحظة

ملاحظات 1: You can also use all-purpose flour if not gluten-free.

ملاحظات 2: You can swap for more all-purpose flour for a nut-free option, but the texture of the blondie is less moist and more packed.

ملاحظات 3: Melted coconut oil is a great swap, but other oils like olive oil or avocado oil make the blondies oily, and the taste is not as great.

ملاحظات 4: Any liquid sweetener can be used. Pick your favorite flavor. 

ملاحظات 5: For frozen blueberries, roll them in one tablespoon of cornstarch or arrowroot flour before adding them to the blondie batter. Fold in frozen blueberries after stirring the previous ingredients to prevent them from coloring the batter with a blue hue.

التخزين: You can store your blondies in an airtight container in the fridge for up to 3 days.

وضع الفرن: أستخدم وضعية التسخين بالهواء الساخن (الحمل الحراري). إذا اضطررتَ لاستخدام الوضعية التقليدية، أنصحك برفع درجة الحرارة بمقدار 15 درجة مئوية. يجب أن يكون وقت الخبز هو نفسه، لكن قد يستغرق بضع دقائق إضافية.

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ركن المعلومات الغذائية

التقدمي: 1مربع | السعرات الحرارية: 211.5سعرة حرارية | الكربوهيدرات: 25.6g | بروتين: 2.4g | سمين: 12.1g | الدهون المشبعة: 1.9g | دهون غير مشبعة: 3g | الدهون الأحادية غير المشبعة: 4.7g | الدهون غير المشبعة: 1.8g | الصوديوم: 155.2mg | البوتاسيوم: 62mg | الألياف: 2.2g | السكر: 13.1g | فيتامين A: 9.3IU | فيتامين سي: 4.2mg | الكالسيوم: 45.4mg | حديد: 0.7mg | المغنيسيوم: 5.3mg | الفوسفور: 5.5mg | الزنك: 0.2mg

المكونات والبدائل

• طحين لجميع الاستخدامات or all-purpose gluten-free flour that contains xanthan gum. Both options deliver great results, so pick the option you prefer.
• دقيق اللوز – This is my secret ingredient to turn the blondies’ texture rich, dense, and even more buttery. Almond flour adds a lovely moisture (شاهد لماذا) to the crumb and a subtle nut flavor that goes so well with lemon. You can swap it for sesame flour, oat flour, or more all-purpose flour, but the texture ends up more packed.
• عصير ليمون and lemon zest from fresh lemons for best the lemon flavors.
• زبدة نباتية مذابة – You can also use melted margarine, avocado oil, or melted coconut oil. While many options work, the texture and taste change. If you use oil, the texture is a bit oily, and some oils are high in flavor, changing the blondies’ taste. If you can, stick to melted vegan butter for the best results.
• التوت الطازج or frozen blueberries if they are not in season where you live. My expert tip, if you are using frozen blueberries, is to roll the frozen berries in a tablespoon of cornstarch or arrowroot flour before adding them to the batter. This prevents the frozen berries from releasing too much water that thins out the blondies’ texture.
• شراب القيقب or any liquid sweetener you love. But I highly recommend maple syrup as it marries very well with lemon.
• بيكنج بودر for a little raise. Make sure you use gluten-free baking powder if you need.
• ملح – This is optional, but it balances the overall sweet and sour flavors of the blondies.
• خلاصة الفانيليا – This is also optional, but adding a teaspoon tastes amazing. You can replace it with almond extract if preferred.

How To Make Blueberry Lemon Blondies

1. Preheat the oven to 350°F (180°C). Grab a 6-inch square baking pan for a thick blondie like in the pictures below or an 8-inch brownie pan for thinner blondies. Line the pan with parchment paper and grease it with a cooking oil spray. Set it aside.

1. In a large bowl, add flour, almond flour, melted vegan butter, lemon juice, lemon zest, salt, maple syrup, and fresh blueberries. Stir until you obtain a smooth, light consistency.

2. Finally, fold the frozen coated blueberries in the batter and stir to incorporate.

نصائح الخبراء: If you use frozen blueberries, don’t add them with the previous ingredients. First, stir all ingredients expert the blueberries to form a smooth blondie batter. Then, coat the frozen fruits in a tablespoon of cornstarch.

3. Transfer the blondie mixture to the prepared pan.

4. Bake the blondies on the center rack for 35 to 40 minutes at 350°F (180°C) or until the top is golden brown and a pick inserted in the center comes out clean.

5. Cool down on a wire rack at room temperature before slicing.

ديكور

You don’t have to add the lemon glaze, but lemon and blueberries taste so good together that I couldn’t resist adding the lemon glaze. It also adds a cute glossy effect, boosting the lemon flavor and sweetness of each slice.

To make the glaze, in a small bowl, whisk powdered sugar and lemon juice following my كريمة التزيين الملكية النباتية recipe. Simply swap the almond milk for lemon juice to make the icing taste lemony.

Grate some lemon zest in if desired, or add the zest to the lemon bars.

خدمة

You can also serve the blondies plain with some:

• Scoop of vanilla ice cream, ايس كريم الأفوكادو أو Sugar-Free Raspberry Sorbet.
• كريمة جوز الهند
• كريمة مخفوقة نباتية

التخزين

You can store the blondies in the fridge for up to 3 days in an airtight container. You can also pack the blondies in airtight freezer bags and freeze them for up to one month. Thaw the blondies in the fridge the day before serving.

الأسئلة الشائعة

المزيد من وصفات الخبز النباتي

دونات الليمون

بلونديز نباتية

كعكات الموز بدقيق اللوز

براونيز نباتي