Αυτός ο διαλογισμός στα Ψωμί μπανάνας με ψημένη βρώμη is a super-simple, high-protein breakfast prepared in 10 minutes for a nutritious 11g of protein and 6g of fiber that tastes like banana bread.
I love baked oatmeal recipes like my classic Πλιγούρι βρώμης στο φούρνο, μου Ψημένη βρώμη με φράουλες, ή μου Ψημένη βρώμη με ροδάκινο but my kids love banana bread, so I decided to mix the two and bring banana bread flavors to the trusted baked oatmeal for a delicious breakfast.
The whole recipe is just below, but don’t miss my ingredient selection tips, step-by-step pictures, and baking tips further down!
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Ψωμί μπανάνας με ψημένη βρώμη
Συστατικά
- 4 ώριμος Μπανάνες - divided, equivalent 1 cup mashed banana from 2 bananas + 2 bananas, sliced (note 1)
- ½ φλιτζάνι Φυστικοβούτυρο - (σημείωση 2)
- 3 κουταλιές της σούπας Σπόροι Chia - (σημείωση 3)
- 2 φλιτζάνια Νιφάδες βρώμης παλαιού τύπου - (σημείωση 4)
- 1 ½ φλιτζάνια Γάλα αμυγδάλου χωρίς ζάχαρη - (σημείωση 5)
- 1 ¼ κουταλάκι του γλυκού Κανέλα
- 1 κουταλάκι του γλυκού Εκχύλισμα βανίλιας
- ½ φλιτζάνι Ψιλοκομμένα καρύδια - (σημείωση 6)
- ½ φλιτζάνι Κομματάκια σοκολάτας - (σημείωση 7)
Οδηγίες
- Preheat the oven to 350 °F (180 °C). Slightly oil a 9-inch x 9-inch baking pan. Set aside.
- Peel two bananas, place them in the mixing bowl. Use a fork to mash, until a smooth puree form.
- Peel the other two bananas, and use a sharp knife to slice crosswise, to form round pieces of bananas. Set aside for later.
- Add peanut butter, chia seeds, cinnamon vanilla extract, rolled oats, almond milk, chopped walnuts, and chocolate chips.
- Stir with a wooden spatula until evenly combined.
- Pour half the batter in the prepared pan, then add a single layer of banana slices, add remaining batter and finish with banana slices
- Bake the oatmeal for 20-30 minutes at 350 °F (180 °C) until set but still moist in the center. You can bake it longer if you prefer a dryer oatmeal texture, it's up to you.
- Let it cool down in the pan for 20 minutes then serve lukewarm with a drizzle of maple syrup, peanut butter, and a dust of cinnamon.
Σημειώσεις
Διατροφή
Συστατικά και υποκατάστατα
Χρειάζεστε μόνο μια χούφτα υγιεινά υλικά για αυτή τη συνταγή. Δείτε πώς να τα διαλέξετε.

- Ώριμες μπανάνες – They provide sweetness, moisture, and structure. You can’t really replace bananas in this recipe without drastically changing the flavor, but you could add applesauce for extra moisture alongside the bananas.
- Φυστικοβούτυρο – This adds richness, protein, and fat. Almond butter, cashew butter, plain vegan yogurt, or sunflower seed butter are great substitutes.
- Σπόροι Chia – These thicken the oatmeal and add fiber and healthy fats. Ground flaxseed is a good alternative.
- Νιφάδες βρώμης παλαιού τύπου – They form the base of the oatmeal. Quick oats also work, but they absorb more liquid and cook faster.
- Γάλα αμυγδάλου χωρίς ζάχαρη – This adds moisture. Other plant-based milks like oat, cashew, or soy milk work well, and soy milk will boost the protein content.
- Κανέλα – This adds warm, classic banana bread flavor.
- Ψιλοκομμένα καρύδια – These add texture and nutty flavor. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, or shredded coconut are all suitable alternatives.
- Κομματάκια σοκολάτας – These add sweetness and richness. Dried raisins, chopped dates, or dried cranberries can be used for a different flavor.
How to Make Banana Bread Baked Oatmeal
Αυτή η συνταγή είναι πολύ εύκολη στην προετοιμασία. Δείτε πώς στις φωτογραφίες.

Λιώστε τις μπανάνες σε ένα μπολ και μετρήστε την ποσότητα που χρειάζεστε.

Add the peanut butter and almond milk and combine the batter.

Pour the rolled oats, cinnamon, chocolate chips, and walnuts into the bowl.

Stir until the batter is well mixed.

Pour half of the batter in the baking pan and line banana slices on the top.

Pour the rest of the batter and add another layer of sliced bananas on the top.
Συμβουλές ψησίματος της Carine
Let me share a few more tips for a perfect banana oatmeal.
- Ενίσχυση πρωτεΐνης – Add soy milk, plant-based protein powder, or hemp seeds for extra protein.
- Ποικιλία επικάλυψης – Use toppings like nut butter, yogurt, or shredded coconut to enhance the flavor.
- Προετοιμασία ταψιού – Lightly oil the baking pan to prevent sticking.
- Moisture Check – Check the oatmeal’s center after 20 minutes of baking. It should be set but still slightly moist.
- Έλεγχος υφής – Bake longer for a drier, firmer texture if preferred.
- Τεχνική αποθήκευσης – Store in the baking pan, covered, to maintain moisture.
- Rewarming Tip – Rewarm individual servings with a splash of almond milk in the microwave.
- Even Slicing – Allow the oatmeal to cool slightly before slicing for cleaner cuts.
- Παραλλαγή μπαχαρικών – Add a pinch of nutmeg or cardamom to the batter for extra flavor.







You mention banana blueberry baked oatmeal when freezing but this recipe doesn’t have blueberries.
It’s a typo, I corrected it, the recipe has no blueberries indeed.
You don’t list vanilla with the ingredients but include it in step 4
Sorry about this, I updated the recipe card for you. You need a teaspoon of vanilla extract.
Thank you. This is delicious. love making this weekly to have as a treat. Today I made it in 2x silicone 4 square divided container and makes a great single serve! Yum!
Scrumptious! It will be on my menu. Thanks a lot.
Oh my goodness- this was really good! I also love how easy it is, and all of the helpful hints and extra information you provide in the recipe. We will definitely be adding this one to our list of keepers!
Thank you so much. I am so happy to read your comment.
I made this and served my guests as dessert. it’s so delicious that they asked for second helpings.
Thank you. This is one for the recipe book.
That’s amazing! thank you 🙂
Νόστιμο .
Thanks a lot!
Very nice recipe chef . Thank you for your effort .
Σας ευχαριστώ που ψήνετε τις συνταγές μου.
Η οικογένειά μου το λάτρεψε αυτό!
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