Νουντλς Teriyaki

Αυτοί Νουντλς Teriyaki are quick and easy Japanese ramen noodles cooked in a lightly sweet teriyaki sauce with crunchy vegetables. Plus, this noodle recipe is also vegan-friendly.

Teriyaki noodles on a large black plate with edamame, mushroom slices, bell pepper, and sesame seeds.

We love Asian-inspired recipes at home, like my Crispy Orange Tofu, Νουντλς με φιστίκιαΤο HIFU, ή Υψηλής Έντασης Εστιασμένος Υπέρηχος, στοχεύει επίσης στο πρόσωπο και τον λαιμό. Προσφέρει θεραπεία σε γρήγορες εκπομπές, γεγονός που κάνει τις συνεδρίες θεραπείας συντομότερες. Κόκκινο κάρυ με τόφου, and noodles are the easiest one to assemble. It’s also a great way to use all leftover vegetables from the fridge, as you can stir-fry any vegetables with this recipe.

Teriyaki noodles are Japanese noodles, often ramen, cooked in a sweet soy sauce made from typical Japanese condiments like sake wine, mirin, and sugar. You can make these noodles plain or with many vegetables and proteins like tofu, tempeh, or edamame to turn the dish into a completely filling dinner.

Ενώ ολόκληρη η συνταγή βρίσκεται ακριβώς παρακάτω, μην χάσετε όλες τις συμβουλές μου παρακάτω, συμπεριλαμβανομένων των αλλαγών υλικών, των συμβουλών μαγειρικής μου και των βήμα προς βήμα φωτογραφιών!

Σας αρέσει αυτή η συνταγή; Σας αρέσει αυτή η συνταγή;

Αφησε ένα σχόλιο παρακάτω ή επισκεφθείτε την ιστοσελίδα μας Facebook σελίδα όπου απαντώ σε (σχεδόν) όλα τα σχόλια, το δικό μας Σελίδα Instagram για έμπνευση, ή για εμάς Pinterest για την αποθήκευση συνταγών!

Συστατικά και υποκατάστατα

Αυτή η παράγραφος σας δίνει όλες τις συμβουλές μου σχετικά με την επιλογή των σωστών υλικών. Για την πλήρη συνταγή με τις μετρήσεις, μεταβείτε στην κάρτα συνταγής στο κάτω μέρος της ανάρτησης!Μετάβαση στην πλήρη συνταγή

All you need to make tasty teriyaki noodles are a few simple ingredients. Feel free to use the vegetables in season or available in your fridge. What matters is to keep the ratio of vegetables to noodle right. This ensures that all ingredients are well coated with the teriyaki sauce.

Ingredients for Vegan Teriyaki Noodles in bowls and ramekins.

Ramen Noodles – You can use instant packet ramen, discard the flavoring packets and cook following the packaging instructions. I prefer to use organic ramen, they have more texture, a bit thicker.
Σησαμέλαιο – this brings a delicious flavor to the noodles.
Σκόρδο – crushed under the blade.
Μανιτάρια – Classic button mushrooms or shiitake mushrooms.
Κόκκινη πιπεριά – Deseeded and sliced lengthwise.
Edamame – shelled.
καρότο – Thinly cut into thin sticks.
Σάλτσα Tamari – Or soy sauce if you can’t find it.
Αραβοσίτου – To thicken the sauce.
Μιρίν – Mirin is similar to cooking sake, but contains more sugar. All alcohol present in mirin disappears while cooking because of its low concentration.
Sake Wine – Cooking sake adds a subtle umami flavor to the dish, enhances the flavors, and is rich in antioxidants. An alternative is Chinese rice wine or dry sherry. Most of the alcohol in sake will evaporate while cooking. You can also opt for alcohol-free cooking sake.
Καστανή ζάχαρη – or coconut sugar.
Τζίντζερ – fresh or ground.

Σερβιρίσματος

Serve the teriyaki noodles with some of the below toppings:

Pinch of red chili flakes for a spicy flavor.
Sesame seeds – I used a combo of white and black sesame seeds.
Green onion slices.

Οδηγίες αποθήκευσης

These noodles can be stored in a sealed, airtight container για έως και 3 ημέρες in the fridge. You can also freeze leftover noodles and thaw them in the refrigerator the day before. Teriyaki noodles warm well in the microwave, in a microwave-safe bowl.

But you can also return the noodles to a pan and lightly oil it to prevent the noodles from sticking to it. Cook until warm.

Vegetable Options

You can use this recipe with any vegetables. Below are some other great vegetables to stir-fry in this noodle recipe.

Μπρόκολο Φλόρετς or Asian broccoli
Κρεμμύδι – slices
Snap μπιζέλια
Κολοκύθι – κομμένο σε φέτες
Κίτρινο or green bell pepper
Μικρό καλαμπόκι
Βλαστάρια φασολιών

Teriyaki noodles served on a black plate with chopsticks.

Ανταλλαγές Αλλεργιών

If you have some food allergies or can’t find some of the ingredients used in this recipe, I listed substitution options below.

Χωρίς γλουτένη – You can use gluten-free noodles for this recipe, like rice noodles.
Μανιτάρια – You can swap mushrooms for broccoli florets, more edamame, or sliced white onion.
Καστανή ζάχαρη – You can use sugar, or maple syrup. Feel free to increase the sweetener if you love teriyaki noodles sweeter.
Αραβοσίτου – You can use tapioca starch or arrowroot flour instead.
χάρη – The closest wine in taste is Chinese rice wine or if you can’t have alcohol, just add water.
Μιρίν – Dry sherry or sweet marsala wine has a similar flavor but is less sweet. Add an extra 1/2 teaspoon of sugar to balance the sweetness.
Σάλτσα Tamari – You can use regular soy sauce or low-sodium soy sauce.
Χωρίς λάδι – Stir-fry vegetables with a bit of water instead of oil.

Συχνές ερωτήσεις

Here are my answers to your most frequent questions about this recipe.

Can I Add More Proteins?

You can add baked tofu or pan-fried tempeh for a boost of proteins. Use my tofu marinade or tempeh marinade to add delicious crispy pieces of these to your noodles.

How Can I Make The Noodle Sweeter?

If you love sweet teriyaki sauce, double up the sugar or add a tablespoon of maple syrup to the sauce.

Can I Use Other Types Of Noodles?

You can make teriyaki noodles with any type of Japanese noodles. The most popular Japanese noodles are ramen, udon noodles, soba, or shirataki noodles.