Αυτός ο διαλογισμός στα Vegan ζυμαρικά με φέτα φούρνου with chickpeas is a high-protein vegan dinner with 26g της πρωτεΐνης ready in under 40 minutes with delicious Mediterranean flavors.
A vegan version of the viral TikTok feta pasta bake boosted with proteins for a nutritious, high-protein dinner.
Ενώ ολόκληρη η συνταγή βρίσκεται ακριβώς παρακάτω, μην χάσετε όλες τις συμβουλές μου παρακάτω, συμπεριλαμβανομένων των αλλαγών υλικών, των συμβουλών μαγειρικής μου και των βήμα προς βήμα φωτογραφιών!
Σας αρέσει αυτή η συνταγή; Σας αρέσει αυτή η συνταγή;
Αφησε ένα σχόλιο παρακάτω ή επισκεφθείτε την ιστοσελίδα μας Facebook σελίδα όπου απαντώ σε (σχεδόν) όλα τα σχόλια, το δικό μας Σελίδα Instagram για έμπνευση, ή για εμάς Pinterest για την αποθήκευση συνταγών!
Vegan ζυμαρικά με φέτα φούρνου
Συστατικά
- 8 ουγγιές Vegan Feta Block
- 4 φλιτζάνια Ντοματίνια - equivalent 2 pints
- ⅓ φλιτζάνι Ελαιόλαδο
- 2 Σκελίδες σκόρδο - σε μικρα κομματακια
- 8 ουγγιές Ζυμαρικά - άψητος
- 1 κουταλάκι του γλυκού Ρίγανη
- ¼ κουταλάκι του γλυκού Αλάτι
- ¼ φλιτζάνι Βασίλης - ψιλοκομμένο
Προαιρετικός
- 1 κουτί Φασόλια Pinto - 15 ουγγιές / 400 γρ
Οδηγίες
- Cook the pasta according to the packaging instructions. Rinse and drain. Set aside.
- Προθερμάνετε τον φούρνο στους 200 °C (400 °F).
- In a large oven-safe baking dish, line the cherry tomatoes in a single layer, pour olive oil on top, and sprinkle oregano, minced garlic, salt, and pepper. Toss to coat evenly.
- Place the vegan feta block in the center, flip a few times to coat with olive oil.
- Place the vegan feta dish on the center rack of the oven and bake for 30-35 minutes until the cherry tomatoes burst.
- Remove from the oven, use a fork to roughly mash the feta block and tomatoes together to form a sauce.
- Stir the canned, drained pinto beans and cooked pasta and toss to coat evenly. Sprinkle vegan cheese on top of the dish if you like, and return to the oven for 10 minutes until the dish is warm.
- Stir in fresh basil just before serving.
Διατροφή
Συστατικά και υποκατάστατα
You just need a few ingredients for this recipe.
- Vegan Feta Block – Use a block of feta that is not just to be eaten cold, some are fine to bake.
- Ντοματίνια – We’re harvesting tons of cherry tomatoes from our veggie garden for fresh tomatoes. You can also use canned tomatoes or sliced large tomatoes.
- Ελαιόλαδο – Any type of olive oil works fine. You can also use other oil, but the best Mediterranean flavors will come from olive.
- Σκελίδες σκόρδο – For flavor, I use crushed garlic.
- Ζυμαρικά – You can use classic wheat pasta, high-protein pasta (edamame, lentil, or beans), or gluten-free pasta made of quinoa, rice, or corn,
- Ρίγανη – Or other Italian herbs.
- Βασίλης – For more flavor.
- Φασόλια Pinto – Pinto beans are optional but bring a lot of protein and a delicious taste to the pasta. You can use any canned, drained beans like cannellini beans, chickpeas, or black beans.
How to Make Vegan Baked Feta Pasta
Making this recipe is super simple for it only takes an oven and a baking pan.
Combine the fresh cherry tomatoes, vegan feta, and olive oil on a large baking pan.
After baking for 30 minutes, crush the tomatoes and vegan feta with a fork.
Baked feta and tomatoes crushed on the pan.
Add the beans of your choice (these are pinto beans).
Cook the pasta of your choice and add them to the pan.
Stir the mixture and serve the pasta with fresh basil leaves.
Συμβουλές προετοιμασίας γευμάτων
This recipe is perfect for a high-protein meal prep. When I make it, I bake a lot of tomatoes and feta, enough for 6 servings so that I have a whole week of dinners ready.
You can easily double, triple, or quadruple the recipe and store each serving in a small container. They can be kept in the fridge for 4 days and can be frozen for 3 months if you want to.
Just what I needed for dinner, I was running out of idea (like every day) this was yum!