Αυτός ο διαλογισμός στα Cucumber Bread is a sweet bread loaf made in one bowl, with no eggs, no dairy, and no refined sugar for a delicious and healthy breakfast.
Ενώ ολόκληρη η συνταγή βρίσκεται ακριβώς παρακάτω, μην χάσετε όλες τις συμβουλές μου παρακάτω, συμπεριλαμβανομένων των αλλαγών υλικών, των συμβουλών μαγειρικής μου και των βήμα προς βήμα φωτογραφιών!
Σας αρέσει αυτή η συνταγή; Σας αρέσει αυτή η συνταγή;
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Cucumber Bread
Συστατικά
- 1 φλιτζάνι Αγγούρι - unpeeled, deseeded, shredded, drained than packed in the cup (note 1)
- ⅓ φλιτζάνι Ελαιόλαδο με ήπια γεύση - (σημείωση 2)
- ½ φλιτζάνι Πουρές μπανάνας - (σημείωση 3)
- ¼ φλιτζάνι Γάλα αμυγδάλου - (σημείωση 4)
- ¾ φλιτζάνι Ζάχαρη καρύδας - (σημείωση 5)
- 1 ½ φλιτζάνι Αλεύρι για όλες τις χρήσεις - (σημείωση 6)
- 1 ½ κουταλάκι του γλυκού Baking Powder
- 1 κουταλάκι του γλυκού Κανέλα
- ½ φλιτζάνι Κομματάκια σοκολάτας - (σημείωση 7)
Προαιρετικός
- ½ κουταλάκι του γλυκού Αλάτι
Οδηγίες
- Preheat the oven to 350 °F (180 °C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly oil paper. Set it aside.
- First, cut and discard the extremities of the cucumbers. Slice in half lengthwise then use a spoon to remove the seeds. Grate the cucumber on the smaller blade of your food processor or hand grater.
- Place the shredded cucumber in a clean kitchen towel, wrap it, and squeeze until all the water has been extracted. Discard cucumber water.
- Pack the shredded, drained cucumber in a measuring cup to measure 1 cup. Set aside in a mixing bowl.
- In the previous large mixing bowl, add olive oil, mashed banana, almond milk, coconut sugar. Stir to combine.
- Stir in flour, baking powder, cinnamon, chocolate chips, and salt if used.
- Gently stir the dry ingredients into the wet until just combined.
- Pour the batter into the loaf pan.
- Bake the bread on the center rack of the oven for 45-55 minutes at 350 °F (180 °C) until a toothpick inserted in the center of the bread comes out with a few to no crumbs on it. Foil the top of the bread after 30 minutes to prevent it from browning too fast.
- Cool the bread for 10 minutes in the pan, then transfer it to a cooling rack for 3 hours before slicing.
Σημειώσεις
Εξοπλισμός
Διατροφή
Συστατικά και υποκατάστατα
You only need a few wholesome ingredients for this recipe. Here’s how to pick and swap them.

- Αγγούρι – This provides moisture and a subtle flavor base. Make sure it’s unpeeled, deseeded, shredded, drained, and then packed into the measuring cup. Yellow squash or green zucchini also work.
- Ελαιόλαδο ελαφρύ – This adds moisture and richness. Any light-flavored oil you enjoy also works.
- Πουρές μπανάνας – This adds sweetness and moisture. Unsweetened applesauce also works.
- Γάλα αμυγδάλου – This provides the liquid for the batter. Oat milk, soy milk, or dairy milk also work.
- Ζάχαρη καρύδας – This sweetens the bread. Brown sugar, demerara sugar, or white sugar also work.
- Αλεύρι για όλες τις χρήσεις – This provides the structure for the bread. White whole wheat flour also works. For a gluten-free version, use my οδηγός μετατροπής χωρίς γλουτένη.
- Baking Powder – This helps the bread rise.
- Κανέλα – This adds a warm, comforting spice.
- Κομματάκια σοκολάτας – These add sweet, melty pockets. Finely chopped walnuts, pecans, dried raisins, or chopped dates also work.
How to Make Cucumber Bread
Here’s how to make this bread in a few pictures.

Shred the peeled zucchini, peel it, and add it to the wet ingredients in a bowl.

Mix the wet ingredients and pour all the dry ingredients.

Stir with a spatula until the batter is just combined and transfer it to a loaf pan.

Bake the bread on the center rack of the oven for 45-55 minutes at 350 °F (180 °C).
Συμβουλές ψησίματος της Carine
Let me share a few more tips for a perfect bread.
- Nutty Crunch – Swap the chocolate chips for chopped nuts to add a crunchy texture and extra healthy fats and proteins.
- Squeeze Cucumber Well – Ensure you squeeze as much liquid as possible from the grated cucumber before measuring.
- Batter Consistency Check – If the batter appears very thin, it indicates excess cucumber water; add up to 4 extra tablespoons of flour to thicken it. The batter should be thick but slightly runny.
- Παραλλαγές λαχανικών – Experiment with yellow squash or zucchini for different bread flavors.
- Ανταλλαγή γεύσεων – Replace mashed banana with dairy-free yogurt or applesauce for a different flavor.
- Αποτρέψτε το υπερβολικό ρόδισμα – Cover the top of the bread with foil after 30 minutes of baking if it’s browning too quickly.







I’ve made breads of this type, and this was an excellent recipe. Thank you!
Σας ευχαριστώ πάρα πολύ!
I haven’t initially planned to bake this cucumber bread but a colleague of my husband brought to work several cucumbers from his own garden and so my husband came home with two of them. Immediately I thought: ‘Hm, let’s try Carine’s cucumber bread!’.
Let me tell you guys it is unbelievable delicious!
Who would have thought?!
Thank you for another great recipe!
Σας ευχαριστώ πάρα πολύ!
Σας ευχαριστούμε που μοιραστήκατε αυτή τη συνταγή!
My pleasure, let me know if you try the bread!