Αυτός ο διαλογισμός στα Vegan ψωμί μπανάνας με κομματάκια σοκολάτας is an easy, soft, moist banana bread filled with crunchy chocolate chips. If you have many ripe bananas in your kitchen, this is the recipe you want to try.
Banana bread is such a versatile recipe that you can adapt it to all dietary requirements and tastes. Between my Ψωμί μπανάνας 3 συστατικών that you can make super easily, my Ψωμί μπανάνας με βρώμη that is super healthy, or my Vegan κέικ καρότου με ψωμί μπανάνας, there are many ways of making the classic version more interesting.
This recipe is a chocolate chip version of my classic Vegan ψωμί μπανάνας. It’s our go-to recipe for when our bananas are starting to be too ripe to eat raw.
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Vegan ψωμί μπανάνας με κομματάκια σοκολάτας
Συστατικά
- 1 ½ φλιτζάνι Πουρές μπανάνας - ισοδύναμο 4 μεγάλων ώριμων μπανανών, μαύρες κηλίδες στη φλούδα
- ⅓ φλιτζάνι Ελαιόλαδο με ήπια γεύση
- 1 κουταλάκι του γλυκού Εκχύλισμα βανίλιας
- ½ κουταλάκι του γλυκού Αλάτι
- 1 ½ φλιτζάνι Αλεύρι για όλες τις χρήσεις - 1 σημειώσεις
- 2 κουταλάκια του γλυκού Baking Powder
- ½ κουταλάκι του γλυκού Μαγειρική σόδα
- 2 κουταλάκια του γλυκού Κανέλα
- ½ φλιτζάνι Τσιπς μαύρης σοκολάτας χωρίς γαλακτοκομικά
- ¼ φλιτζάνι Ζάχαρη καρύδας - προαιρετικά
Οδηγίες
- Προθερμάνετε τον φούρνο στους 180°C. Στρώστε ένα ταψί για ψωμί διαστάσεων 9 x 5 ιντσών με λαδόκολλα. Λαδώστε ελαφρά το χαρτί και το ταψί με σπρέι λαδιού ή λάδι καρύδας. Αφήστε το στην άκρη.
- In a large mixing bowl, mash the ripe bananas with a potato masher, a fork, or the paddle attachment of your stand mixer. Mash until almost no lumps show. It must be very runny for an ultra-moist texture. Measure 1 cup + 1/2 cup of mashed bananas – if extra, freeze for later.
- Stir the olive oil, vanilla extract, and salt with the mashed bananas until well combined. If you want to add sugar, incorporate the coconut sugar into the batter.
- Σε ένα άλλο μπολ, ανακατέψτε το αλεύρι, το μπέικιν πάουντερ, τη μαγειρική σόδα και την κανέλα.
- Fold in the dry ingredients into the wet ingredients and stir with a wooden spoon or silicone spatula until the batter is consistent. Incorporate the chocolate chips.
- Transfer the batter to the prepared loaf pan and bake it on the center rack of the oven until a pick inserted in the center of the loaf comes out clean – about 50 – 55 minutes. You can add a piece of foil on top of the pan after 30 minutes to prevent the banana bread from browning too fast.
- Αφήστε το να κρυώσει σε σχάρα για 2 ώρες πριν το κόψετε.
Αποθηκευτικός χώρος
- Store at room temperature for up to 3 to 4 days or up to 7 days in the fridge in a sealed container. It can be frozen and thawed the day before at room temperature.
Σημειώσεις
Εξοπλισμός
Διατροφή
Συστατικά και υποκατάστατα
All you need to bake this lovely bread are:
- Αλεύρι για όλες τις χρήσεις – Use classic flour, white spelt flour, or white whole wheat flour for a healthier option. For a gluten-free version, use my οδηγός μετατροπής χωρίς γλουτένη.
- Baking Powder Μαγειρική σόδα – for a soft, fluffy texture.
- Ελαιόλαδο or any vegetable oil like canola oil or melted coconut oil.
- Εκχύλισμα βανίλιας – για γεύση.
- Κανέλα – Banana and cinnamon are a perfect match.
- Ώριμες μπανάνες – I highly recommend using these dark spotted bananas for sweetness. This allows for avoiding adding sugar to the recipe.
- Τσιπς μαύρης σοκολάτας – I suggest using sugar-free dark chocolate chips if you opt for a healthy vegan banana bread recipe. These chocolate chips are sweetened with natural sugar-free sweeteners like stevia and erythritol. It makes the bread sweet, without the sugar added.
- Προαιρετικός – Add some coconut sugar or sugar if you like your banana bread sweeter. You can choose from coconut sugar, brown sugar, or sugar-free erythritol.
How To Make Vegan Chocolate Chip Banana Bread
It’s easier to make dairy-free, egg-free banana bread than most people think. You don’t need egg replacers, not even a flax egg, for this recipe.
- First, peel and mash the bananas. You can use a fork or potato masher directly in the mixing bowl to mash the banana. You can also add the banana pieces to the bowl of your stand mixer and use the paddle attachment until it forms a puree.
- Use measuring cups to pack the mashed banana into them and measure the amount called by the recipe. If you mash too many bananas, freeze them for a smoothie. But keep the amount right for the recipe, don’t be tempted to add too much, or the bread will come up packed and dense.
- Place the mashed banana in a large mixing bowl. Add the oil, vanilla extract, and sugar if used. Whisk to combine the liquid ingredients evenly.
- Next, add the dry ingredients: cinnamon, flour, baking soda, baking powder, and salt. Stir to combine until no more flour lumps can be seen.
- Ρίξτε τα κομματάκια σοκολάτας και ανακατέψτε για να ενσωματωθούν.
- Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper and lightly oil the paper with an oil spray.
- Pour the banana bread batter into the loaf pan.
- Decorate the top of the bread by sprinkling extra chocolate chips.
- Then, peel an extra yellow banana cut in half lengthwise and place the two halves for extra moisture and sweetness.
- Bake on the center rack of the oven until the bread rises, gets a lovely golden brown color, and a toothpick inserted in the center of the bread comes out clean, and the top is golden brown. It takes 45 to 60 minutes to fully bake the banana bread at 350°F (180°C).
- Remove from the oven and cool down in the pan for a few minutes. Then, use the hanging part of parchment paper to pull the bread out of the pan and cool it completely at room temperature on a wire rack.
Σερβιρίσματος
This banana bread is delicious on its own but even better served lukewarm with some of the toppings below:
- Nut-Butters – like peanut butter, almond butter, or sunflower seed butter.
- μαρμελάδα
- Vegan Βούτυρο
- Maple Syrup
I also like to brush the top of the bread with maple syrup. It gives a lovely glossy look and adds sweet flavors.
Ανταλλαγές Αλλεργιών
If you have allergies or dietary restrictions, try some of the substitutions below:
- Χωρίς γλουτένη – Για μια έκδοση χωρίς γλουτένη, χρησιμοποιήστε το οδηγός μετατροπής χωρίς γλουτένη.
- Χωρίς ζάχαρη – Pick your favorite sugar-free chocolate chips. For a boost of sweetness, add sugar-free sweeteners like erythritol.
Οδηγίες αποθήκευσης
This banana bread can be refrigerated and stored for up to 7 days in an airtight box in the fridge. The best is to keep banana bread whole and slice it when you want some. This way, the crumb stays fresh, moist, and soft for longer. You can store sliced banana bread in the freezer and thaw them at room temperature for a few hours, for a few seconds in a microwave, or in a bread toaster.
Γεύσεις
You can use this recipe as a base for creating a range of vegan banana bread flavors like:
- Nut Banana Bread – Stir in ½ cup of chopped walnuts, pecans, or almonds along with the chocolate chips.
- Σκέτη – Skip the chocolate chips for plain banana bread.
- Καρποειδής – Stir in 1/3 cup of dried raisins, dried cranberries, or fresh blueberries.
Συχνές ερωτήσεις
I didn’t try an oil-free option, but you should be able to swap the oil for vegan yogurt or unsweetened applesauce with great results. The bread might come out denser, less fluffy, and light.
No, you can keep this vegan banana bread in your kitchen in a bread box or cake box for a few days.
Storing it in the same box in the fridge will allow you to keep it for a few more days.
Περισσότερες συνταγές για ψωμί μπανάνας
If you like this recipe, you’ll love these other banana bread recipes:
hallo Carine,
ik heb een vraag, er staat 2x bakpoeder in het recept namelijk 2 theelepels bakpoeder en ½ theelepel bakpoeder, het moet denk ik zijn baksoda en bakpoeder maar wat is een halve tl en twee tl?
alvast dank voor je antwoord.
geweldige recepten trouwens
Met Groet vriendelijke,
Rens Nijman
No, the recipe says 2 teaspoon baking powder, and 1/2 teaspoon baking soda. Both are two different things.
hello. I’m enjoying all of delicious receipes and amazed at how wonderful wonderfully you have organized your receipes.
I was wondering if some receipes can use oatmeal , quinoa, chickpea flours. How do you feel about using them?
Thank you! Each flour have different properties – proteins, fibers, fat and you can never swap one by other in a 1:1 ratio. That’s why I will always develop a recipe, based on the flour I like .For example if you search my website, you will see I have a classic banana bread made of wheat flour, a buckwheat banana, a chickpea flour banana bread, a oatmeal banana bread. Same for cookies, because ratio of wet to dry will change every time you use a different flour.
Ho provato questa ricetta come altre ! Risultata la migliore in assoluto. Fatta con farina integrale. Tutto perfetto grazie
Ho aggiunto un po’ di latte per rendere l’impasto un po’ meno compatto. Speriamo riesca lo stesso. Non so se ho sbagliato
Made it this afternoon – we used avocado oil instead of olive oil , flaky sea salt , white rice flour instead of regular flour, a dash more of vanilla, brown sugar , and milk and dark chocolate chips. It came out SO good !! Going to use this recipe again in the future
I love avocado oil too, what an excellent swap. Thanks for baking my recipes.
I am making this for the second time-it is super easy! I did not add the coconut sugar either time and it’s delicious!
I’ve been looking for a sugar-free vegan banana bread, and this turned out great! I used 1 cup mashed banana and 1/2 cup applesauce. I didn’t have baking soda, so I tripled the baking powder. This will be my new go-to.